Hirseflocken

Packaged product Frühstückszerealien null

Hirseflocken contains 359 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 11 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for Frühstückszerealien on FoodFactly (360 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hirseflocken by null, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
10 gprotein
69 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 4 g 5 %
Saturated fat L 1 g 5 %
Sodium L 0 mg 0 %
Total carbohydrates L 69 g 25 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 78 %Fat: 10 %359kcal / 100 g
  • Protein 11 %
  • Carbohydrates 78 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of Frühstückszerealien (median 11 g)
  • Fat4 gabove the median for Frühstückszerealien (median 4 g)
  • Saturated fat1 gin the top quarter of Frühstückszerealien (median 0,7 g)
  • Sodium0 mgin the lowest quarter of Frühstückszerealien (median 4 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
null
Barcode
7613312074671
Quantity
500g
Category
Millet flakes
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flocons de millet**. ** De production biologique suisse Peut contenir: gluten, soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Flocons de millet Migros Bio 359 10 g 69 g 4 g
Hirseflocken - Vollkorn Spielberger Mühle 360 10,6 g 68,8 g 3,9 g
Bio Hirselflocken naturaplan 360 12 g 70 g 3 g
Hirseflocken DmBio 360 11 g 69 g 3,9 g
Naturaplan Hirseflöckli Bio Campiuns Coop naturaplan 361 12 g 70 g 3 g
Flocons de millet Coop Naturaplan 361 12 g 70 g 3 g
Fiocchi miglio Manor 363 10 g 69 g 4 g
Hirseflocken Vanadis 363 10 g 69 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hirseflocken?

100 g of Hirseflocken has 359 kcal.

Is Hirseflocken high in protein?

Hirseflocken contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Frühstückszerealien, that is in the lowest quarter (median 11 g).

How many carbs are in Hirseflocken?

Hirseflocken has 69 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hirseflocken?

Hirseflocken contains 4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Hirseflocken?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312074671. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.