Haricots Azukis

Packaged product Bohnen und Hülsenfrüchte Markal

Haricots Azukis contains 309 kcal per 100 g. A Serving, 60 g (60 g) provides about 185 kcal.

Roughly 70 % of its calories come from carbohydrates, with 28 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (304 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots Azukis by Markal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
309kcal per 100 g
20 gprotein
50 gcarbohydrates
0,6 gfat
185kcal in Serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,2 g 1 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 12 g 43 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 70 %Fat: 2 %309kcal / 100 g
  • Protein 28 %
  • Carbohydrates 70 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber12 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 12,9 g)
  • Sugars0,5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,8 g)
  • Fat0,6 gabove the median for Bohnen und Hülsenfrüchte (median 0,5 g)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Markal
Barcode
3329484711200
Quantity
500 g
Label serving
60 g
Category
Azuki beans
Packaging
Plastic,bag,fr:sachet-en-plastique
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haricots Azukis biologiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Azukis Celnat 310 19,9 g 50,2 g 0,5 g
Haricots azukis Naturefoods 311 20 g 50,2 g 0,5 g
Haricots azuki Grain de Frais 314 23 g 46 g 1,1 g
Haricots Azuki Bio Grain de Frais 304 23 g 42 g 1,2 g
Azuki rossi Sottolestelle 304 23,1 g 41,5 g 1,2 g
Fagioli Azuki Hokkaido La Finestra sul Cielo 302 18 g 48 g 0,9 g
Azukibohnen Davert 300 20,9 g 40,6 g 1,9 g
Azuki beans Garant 295 22 g 37 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots Azukis?

100 g of Haricots Azukis has 309 kcal. Serving, 60 g (60 g): about 185 kcal.

Is Haricots Azukis high in protein?

Haricots Azukis contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 12 g in Serving, 60 g (60 g). About 28 % of its calories come from protein.

How many carbs are in Haricots Azukis?

Haricots Azukis has 50 g of total carbohydrates per 100 g, including 12 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots Azukis?

Haricots Azukis contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Haricots Azukis?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3329484711200. License: ODbL 1.0 (Open Food Facts). Source record dated 3. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.