Azuki beans

Packaged product Bohnen und Hülsenfrüchte Garant

Azuki beans contains 295 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 35 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (304 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Azuki beans by Garant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
22 gprotein
37 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 37 g 13 %
Dietary fiber L 23 g 82 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 60 %Fat: 5 %295kcal / 100 g
  • Protein 35 %
  • Carbohydrates 60 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of Bohnen und Hülsenfrüchte (median 20 g)
  • Fiber23 gin the top quarter of Bohnen und Hülsenfrüchte (median 12,9 g)
  • Sugars2,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,8 g)
  • Fat1,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,5 g)
  • Sodium20 mgin the top quarter of Bohnen und Hülsenfrüchte (median 4 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Garant
Barcode
7340083473784
Quantity
500g
Category
Azuki beans
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts

Ingredients

Azuki beans

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Azukibohnen Davert 300 20,9 g 40,6 g 1,9 g
Fagioli Azuki Hokkaido La Finestra sul Cielo 302 18 g 48 g 0,9 g
Azuki rossi Sottolestelle 304 23,1 g 41,5 g 1,2 g
Haricots Azuki Bio Grain de Frais 304 23 g 42 g 1,2 g
Azuki verdi Terra e Sole 286 20,5 g 33,8 g 2,1 g
Fagioli Azuki verdi secchi Il Viaggiator Goloso 285 20 g 34 g 2,1 g
Haricots Azukis Markal 309 20 g 50 g 0,6 g
Azukis Celnat 310 19,9 g 50,2 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Azuki beans?

100 g of Azuki beans has 295 kcal.

Is Azuki beans high in protein?

Azuki beans contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 20 g).

How many carbs are in Azuki beans?

Azuki beans has 37 g of total carbohydrates per 100 g, including 23 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Azuki beans?

Azuki beans contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Azuki beans?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340083473784. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.