Halfvolle melk
Packaged product Milch und Eier Plus
Halfvolle melk contains 46 kcal per 100 g. A Serving, 200 ml (200 g) provides about 92 kcal.
Roughly 41 % of its calories come from carbohydrates, with 30 % from protein and 29 % from fat (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (46 kcal per 100 g).
100 g provides 21 % of the Daily Value for Vitamin B12 and 14 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,7 g | |
| Protein L | 3,4 g | 7 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Vitamin B12 L | 0,51 µg | 21 % |
| Calcium L | 124 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 41 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the top quarter of Milch und Eier (median 3,3 g)
- Sugars4,7 gin the lowest quarter of Milch und Eier (median 4,8 g)
- Fat1,5 gin the lowest quarter of Milch und Eier (median 1,6 g)
- Saturated fat1,1 gin the top quarter of Milch und Eier (median 1 g)
- Sodium48 mgin the top quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Product details
- Brand
- Plus
- Barcode
- 8710624381479
- Quantity
- 1 L
- Label serving
- 200 ml
- Category
- Organische teilentrahmte Milch
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
halfvolle melk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
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|---|---|---|---|---|
| Lait demi-écrémé stérilisé UHT Monoprix | 46 | 3,3 g | 4,7 g | 1,6 g |
| Lait frais demi-écrémé INGRID COSMETICS | 46 | 3,3 g | 4,5 g | 1,6 g |
| Lait demi-écrémé stérilisé UHT Monoprix | 46 | 3,3 g | 4,7 g | 1,6 g |
| Lait demi-écrémé Bio Village | 46 | 3,3 g | 4,8 g | 1,5 g |
| Le lait équitable BIO Faire France | 46 | 3,2 g | 4,8 g | 1,5 g |
| Lait stérilisé U.H.T. demi-écrémé Lait de France | 46 | 3,2 g | 4,8 g | 1,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halfvolle melk?
100 g of Halfvolle melk has 46 kcal. Serving, 200 ml (200 g): about 92 kcal.
How much protein is in Halfvolle melk?
Halfvolle melk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,8 g in Serving, 200 ml (200 g). About 30 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).
How many carbs are in Halfvolle melk?
Halfvolle melk has 4,7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halfvolle melk?
Halfvolle melk contains 1,5 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Halfvolle melk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (21 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Halfvolle melk?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. August 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624381479. License: ODbL 1.0 (Open Food Facts). Source record dated 16. August 2024. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.