Guacamoledipp
Packaged product Suppen und Saucen Pirkka
Guacamoledipp contains 203 kcal per 100 g. A Serving, 100 g (100 g) provides about 203 kcal.
Roughly 75 % of its calories come from fat, with 22 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 158 kcal per 100 g across 291 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 1,9 g | |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 22 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gabove the median for Suppen und Saucen (median 1,8 g)
- Fiber11 gin the top quarter of Suppen und Saucen (median 4,1 g)
- Sugars1,9 gabove the median for Suppen und Saucen (median 1,4 g)
- Fat17 gin the top quarter of Suppen und Saucen (median 14 g)
- Saturated fat3 gabove the median for Suppen und Saucen (median 2,6 g)
- Sodium600 mgin the top quarter of Suppen und Saucen (median 400 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pirkka
- Barcode
- 6410405198600
- Quantity
- 150g
- Label serving
- 100 g
- Category
- Guacamolen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
avokado 95%, lök, salt, jalapeno, socker, surhetsreglerande medel (E330), antioxidationsmedel (E300, E301, E331), konserveringsmedel (E202), vitlökarom, koriander.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Guacamole piccante Macè | 204 | 1,7 g | 7,6 g | 17 g |
| Guacamole pimenté Palais des Mets | 204 | 1,7 g | 7,6 g | 17 g |
| Smashed Avocado with a Hint of Zesty Lemon & Black Pepper Obela | 205 | 5 g | 5 g | 21 g |
| Guacamole Yumis | 205 | 1 g | 14 g | 16,5 g |
| Guacamole CAÑA NATURE SLU | 205 | 1,8 g | 2,6 g | 19,4 g |
| Anna's VEGI GUACAMOLE MEXICAN STYLE Migros | 201 | 1,5 g | 8 g | 17 g |
| Guacamole Metro Chef | 201 | 1,8 g | 2,5 g | 19 g |
| Guacamole picante LIDL | 206 | 1,8 g | 2,6 g | 19,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Guacamoledipp?
100 g of Guacamoledipp has 203 kcal. Serving, 100 g (100 g): about 203 kcal.
How much protein is in Guacamoledipp?
Guacamoledipp contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in Serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,8 g).
How many carbs are in Guacamoledipp?
Guacamoledipp has 11 g of total carbohydrates per 100 g, including 11 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Guacamoledipp?
Guacamoledipp contains 17 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Guacamoledipp?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Juni 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6410405198600. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juni 2022. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.