Ground Turkey 97% Lean
Packaged product Geflügel Butterball
Ground Turkey 97% Lean contains 123 kcal per 100 g. A Serving, 1 portion, 113.398 g (113 g) provides about 139 kcal.
Roughly 77 % of its calories come from protein, with 23 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for Geflügel on FoodFactly (134 kcal per 100 g).
100 g provides 68 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 61,7 mg | 21 % |
| Sodium L | 75 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,9 g | 46 % |
| Calcium L | 12,3 mg | 0,9 % |
| Eisen L | 12,3 mg | 68 % |
| Kalium L | 108 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,9 gin the top quarter of Geflügel (median 17,9 g)
- Fiber0 gin the lowest quarter of Geflügel (median 0,031 g)
- Sugars0 gin the lowest quarter of Geflügel (median 0,88 g)
- Fat3,1 gbelow the median for Geflügel (median 4,4 g)
- Saturated fat0,88 gbelow the median for Geflügel (median 1,2 g)
- Sodium75 mgin the lowest quarter of Geflügel (median 290 mg)
- Protein per 100 kcal18,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Butterball
- Barcode
- 0499007331390
- Label serving
- 1 portion (113.398 g)
- Category
- Geflügel
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sun-dried Tomato Chicken Breast Old Neighborhood | 123 | 19,4 g | 3,5 g | 3,5 g |
| Sage & Onion Chicken Breast Slices Sainsbury's | 123 | 19,8 g | 4,6 g | 2,8 g |
| Baja Chicken Fajitas RightMealz | 123 | 14,9 g | 13,9 g | 1,6 g |
| B/B PS Chicken Breast B/B | 123 | 19,4 g | 1,8 g | 3,5 g |
| Chicken breast Family Pack Aldi (yellow) Aldi Chicken Breast W/ Rib Meat | 123 | 22 g | 0 g | 3,5 g |
| Chicken Breast Tyson | 123 | 22 g | 0 g | 3,5 g |
| Balsamic mozzarella Chicken HEB Meal Simple | 123 | 14,4 g | 3 g | 5,7 g |
| Ground White Chicken Meat 92% Lean Market 32 By Price Chopper | 123 | 17,6 g | 0,88 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground Turkey 97% Lean?
100 g of Ground Turkey 97% Lean has 123 kcal. Serving, 1 portion, 113.398 g (113 g): about 139 kcal.
Is Ground Turkey 97% Lean high in protein?
Ground Turkey 97% Lean contains 22,9 g of protein per 100 g (46 % of the 50 g Daily Value), or 26 g in Serving, 1 portion, 113.398 g (113 g). About 77 % of its calories come from protein. Compared with other Geflügel, that is among the highest quarter (median 17,9 g).
How many carbs are in Ground Turkey 97% Lean?
Ground Turkey 97% Lean has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground Turkey 97% Lean?
Ground Turkey 97% Lean contains 3,1 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Ground Turkey 97% Lean contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (68 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ground Turkey 97% Lean?
100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. April 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0499007331390. License: ODbL 1.0 (Open Food Facts). Source record dated 30. April 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.