Green olives

Packaged product Snacks

Green olives contains 125 kcal per 100 g. A Serving, 2 OLIVES, 16 g (16 g) provides about 20 kcal.

Roughly 77 % of its calories come from fat, with 23 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

125kcal per 100 g
0 gprotein
6,3 gcarbohydrates
9,4 gfat
20kcal in Serving, 2 OLIVES, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 9,4 g 12 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2.060 mg 90 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 23 %Fat: 77 %125kcal / 100 g
  • Carbohydrates 23 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Eisen0 %Kalium0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of Snacks (median 1,1 g)
  • Sugars0 gin the lowest quarter of Snacks (median 1,8 g)
  • Fat9,4 gabove the median for Snacks (median 0 g)
  • Sodium2.060 mgin the top quarter of Snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 0 g0 g
Carbohydrates 6,3 g6,3 g
Fat 9,4 g9,4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 2.062 mg2.060 mg

Product details

Barcode
0098487100719
Label serving
2 OLIVES (16 g)
Category
gesalzene Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green queen olives, water, salt, blue cheese powder, sodium alginate, guar gum, calcium chloride, citric acid, blue cheese flavor and potassium sorbate (as preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green olives?

100 g of Green olives has 125 kcal. Serving, 2 OLIVES, 16 g (16 g): about 20 kcal.

How much protein is in Green olives?

Green olives contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 OLIVES, 16 g (16 g). About 0 % of its calories come from protein.

How many carbs are in Green olives?

Green olives has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Green olives?

Green olives contains 9,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Green olives?

100 g contains 2.060 mg of sodium, 90 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2433292. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0098487100719. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.