Grade A Free-Range Large Brown Eggs
Packaged product Milch und Eier CADIA
Grade A Free-Range Large Brown Eggs contains 140 kcal per 100 g. A typical serving of 1 egg (50 g) provides about 70 kcal.
Roughly 62 % of its calories come from fat, with 33 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (140 kcal per 100 g).
100 g provides 15 % of the Daily Value for Kalium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 370 mg | 123 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 12 g | 24 % |
| Calcium L | 40 mg | 3 % |
| Eisen L | 1,4 mg | 8 % |
| Kalium L | 700 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 5 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat10 gin the top quarter of Milch und Eier (median 9,5 g)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 48 IU |
|---|
Other components (1)
| Vitamin A, IE L | 600 IU |
|---|
Product details
- Brand
- CADIA
- Barcode
- 0815369013208
- Label serving
- 1 egg
- Category
- Eggs & Egg Substitutes
Ingredients
NON-GMO FREE-RANGE BROWN EGGS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cage Free Grade A Large White Eggs HEINEN'S | 140 | 12 g | 0 g | 10 g |
| Grade Aa Cage Free Large White Eggs H-E-B | 140 | 12 g | 0 g | 10 g |
| Organic Large Eggs JEREMIAH CUNNINGHAM'S WORLD'S BEST EGGS | 140 | 12 g | 0 g | 10 g |
| Grade A Cage-Free Large Brown Eggs CADIA | 140 | 12 g | 2 g | 10 g |
| Organic Grade A Large Brown Eggs HEINEN'S | 140 | 12 g | 0 g | 10 g |
| Grade A Pasture Raised Large Brown Eggs FIELD DAY | 140 | 12 g | 0 g | 10 g |
| Eggs Pete and Gerry's Organics | 140 | 12 g | 0 g | 10 g |
| Grade A Large One Dozen Eggs BEST CHOICE | 140 | 12 g | 0 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grade A Free-Range Large Brown Eggs?
100 g of Grade A Free-Range Large Brown Eggs has 140 kcal. 1 egg (50 g): about 70 kcal.
Is Grade A Free-Range Large Brown Eggs high in protein?
Grade A Free-Range Large Brown Eggs contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in 1 egg (50 g). About 33 % of its calories come from protein.
How many carbs are in Grade A Free-Range Large Brown Eggs?
Grade A Free-Range Large Brown Eggs has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Grade A Free-Range Large Brown Eggs?
Grade A Free-Range Large Brown Eggs contains 10 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Grade A Free-Range Large Brown Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kalium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Grade A Free-Range Large Brown Eggs?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. April 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2303485. License: CC0 1.0 (U.S. public domain). Source record dated 19. April 2022. Imported 6. November 2026.
Last updated: . Source description: "GRADE A FREE-RANGE LARGE BROWN EGGS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.