Gouda cheese

Packaged product Milch und Eier

Gouda cheese contains 363 kcal per 100 g. A Serving, 1.75 ONZ, 49.6 g (49,6 g) provides about 180 kcal.

Roughly 74 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (337 kcal per 100 g).

100 g provides 39 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

363kcal per 100 g
22,2 gprotein
2 gcarbohydrates
30,2 gfat
180kcal in Serving, 1.75 ONZ, 49.6 g (49,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 30,2 g 39 %
Saturated fat L 18,2 g 91 %
Trans fat L 1 g
Cholesterol L 91 mg 30 %
Sodium L 665 mg 29 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 22,2 g 44 %
Calcium L 504 mg39 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 2 %Fat: 74 %363kcal / 100 g
  • Protein 24 %
  • Carbohydrates 2 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium39 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein22,2 gabove the median for Milch und Eier (median 21,4 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,4 g)
  • Fat30,2 gabove the median for Milch und Eier (median 27 g)
  • Saturated fat18,2 gabove the median for Milch und Eier (median 17 g)
  • Sodium665 mgabove the median for Milch und Eier (median 643 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 363 kcal363 kcal
Protein 22,2 g22,2 g
Carbohydrates 2 g2 g
Fat 30,2 g30,2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 665 mg665 mg

Product details

Barcode
0041716899908
Label serving
1.75 ONZ (49.6 g)
Category
Käse
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized milk, salt, enzymes, color added.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gouda cheese?

100 g of Gouda cheese has 363 kcal. Serving, 1.75 ONZ, 49.6 g (49,6 g): about 180 kcal.

Is Gouda cheese high in protein?

Gouda cheese contains 22,2 g of protein per 100 g (44 % of the 50 g Daily Value), or 11 g in Serving, 1.75 ONZ, 49.6 g (49,6 g). About 24 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 21,4 g).

How many carbs are in Gouda cheese?

Gouda cheese has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Gouda cheese?

Gouda cheese contains 30,2 g of fat per 100 g, of which 18,2 g is saturated (91 % of the Daily Value).

What vitamins and minerals does Gouda cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gouda cheese?

100 g contains 665 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2431456. License: CC0 1.0 (U.S. public domain). Source record dated 11. August 2018. Imported 6. November 2026.
  • Open Food Facts, record 0041716899908. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.