Gnudi ricotta e spinaci
Packaged product Getreide und Pasta Poggiolini
Gnudi ricotta e spinaci contains 216 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 33 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 278 kcal per 100 g across 750 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 1.960 mg | 85 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 48 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gbelow the median for Getreide und Pasta (median 10,5 g)
- Sugars3,2 gin the top quarter of Getreide und Pasta (median 1,7 g)
- Fat7,9 gabove the median for Getreide und Pasta (median 5,4 g)
- Saturated fat4,9 gin the top quarter of Getreide und Pasta (median 2 g)
- Sodium1.960 mgin the top quarter of Getreide und Pasta (median 392 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Poggiolini
- Barcode
- 8031765002857
- Category
- Frische Teigwaren
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Agnolotti piemontesi Pastificio Dutto | 216 | 14 g | 28,3 g | 5,2 g |
| Girasoli broccoli olive e spinaci Scoiattolo | 216 | 6,3 g | 34 g | 5 g |
| Pansoti StemarPast | 216 | 8,8 g | 33,9 g | 4,1 g |
| Ravioli ai funghi Bennati | 216 | 9,2 g | 39,5 g | 5,3 g |
| Knepfle aux œufs frais Groupe Louis Delhaize | 217 | 6,9 g | 28,4 g | 8 g |
| Girasoli verdure zucchine, melanzane e peperoni Scoiattolo | 215 | 4,9 g | 34 g | 5,8 g |
| Ravioli alle borragini StemarPast | 215 | 9,3 g | 29,3 g | 6 g |
| Ravioli con Salmon Pastificio Barosi | 215 | 12,6 g | 27,3 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnudi ricotta e spinaci?
100 g of Gnudi ricotta e spinaci has 216 kcal.
How much protein is in Gnudi ricotta e spinaci?
Gnudi ricotta e spinaci contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 10,5 g).
How many carbs are in Gnudi ricotta e spinaci?
Gnudi ricotta e spinaci has 26 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnudi ricotta e spinaci?
Gnudi ricotta e spinaci contains 7,9 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Gnudi ricotta e spinaci?
100 g contains 1.960 mg of sodium, 85 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8031765002857. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.