Gnudi ricotta e spinaci
Packaged product Grains and Pasta Poggiolini
Gnudi ricotta e spinaci contains 216 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 33% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 278 kcal per 100 g across 784 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 1,960 mg | 85% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 3.2 g | |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 48%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gbelow the median for grains and pasta (median 10.5 g)
- Sugars3.2 gin the top quarter of grains and pasta (median 1.8 g)
- Fat7.9 gabove the median for grains and pasta (median 5.5 g)
- Saturated fat4.9 gin the top quarter of grains and pasta (median 2.1 g)
- Sodium1,960 mgin the top quarter of grains and pasta (median 396 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Poggiolini
- Barcode
- 8031765002857
- Category
- Fresh pasta
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Agnolotti piemontesi Pastificio Dutto | 216 | 14 g | 28.3 g | 5.2 g |
| Girasoli broccoli olive e spinaci Scoiattolo | 216 | 6.3 g | 34 g | 5 g |
| Pansoti StemarPast | 216 | 8.8 g | 33.9 g | 4.1 g |
| Ravioli ai funghi Bennati | 216 | 9.2 g | 39.5 g | 5.3 g |
| Knepfle aux œufs frais Groupe Louis Delhaize | 217 | 6.9 g | 28.4 g | 8 g |
| Girasoli verdure zucchine, melanzane e peperoni Scoiattolo | 215 | 4.9 g | 34 g | 5.8 g |
| Ravioli alle borragini StemarPast | 215 | 9.3 g | 29.3 g | 6 g |
| Ravioli con Salmon Pastificio Barosi | 215 | 12.6 g | 27.3 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8031765002857. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.