Glazed apple cider donuts, glazed apple cider

Packaged product Süßigkeiten und Desserts

Glazed apple cider donuts, glazed apple cider contains 423 kcal per 100 g. A Serving, 1 DONUT, 52 g (52 g) provides about 220 kcal.

Roughly 50 % of its calories come from carbohydrates, with 47 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).

100 g provides 11 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

423kcal per 100 g
3,9 gprotein
55,8 gcarbohydrates
23,1 gfat
220kcal in Serving, 1 DONUT, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 23,1 g 30 %
Saturated fat L 9,6 g 48 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 481 mg 21 %
Total carbohydrates L 55,8 g 20 %
Dietary fiber L 1,9 g 7 %
Total sugars L 28,8 g
Added sugars L 28,8 g 58 %
Protein L 3,9 g 8 %
Calcium L 77 mg6 %
Eisen L 1,9 mg11 %
Kalium L 115 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 50 %Fat: 47 %423kcal / 100 g
  • Protein 3 %
  • Carbohydrates 50 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen11 %Calcium6 %Kalium2 %

Nutritional insights

  • Protein3,9 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
  • Fiber1,9 gabove the median for Süßigkeiten und Desserts (median 1,4 g)
  • Sugars28,8 gbelow the median for Süßigkeiten und Desserts (median 31 g)
  • Fat23,1 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
  • Saturated fat9,6 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
  • Sodium481 mgin the top quarter of Süßigkeiten und Desserts (median 254 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 423 kcal423 kcal
Protein 3,9 g3,9 g
Carbohydrates 55,8 g55,8 g
Fat 23,1 g23,1 g
Fiber 1,9 g1,9 g
Sugars 28,9 g28,8 g
Sodium 481 mg481 mg

Product details

Barcode
0070163989474
Label serving
1 DONUT (52 g)
Category
Kuchen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil and fractionated palm oil, apple cider, soybean oil, contains less than 2 % of each of the following: leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), soy flour, eggs, nonfat milk, corn syrup solids, salt, cinnamon, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), corn starch, soy lecithin, propylene glycol mono - and diesters of fats and fatty acids, sodium stearoyl lactylate, cellulose gum, spice, calcium carbonate, agar-agar, wheat starch, artificial flavor, potassium sorbate preservative, xanthan gum, sorbic acid preservative, sodium propionate preservative, mono - and diglycerides, enzymes, beta-carotene color, dextrose, sodium benzoate preservative.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerPalmölEiMilchSalzZimt

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FoodCaloriesProteinCarbsFat
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Madeleine & Brownie Favorite Day Bakery 423 3,9 g 50 g 23,1 g
Marmolado con cacao Proceli 423 4,1 g 55 g 21 g
Cupcakes Two-Bite 423 2,8 g 56,3 g 21,1 g
Two-bite, vanilla cupcakes Two-Bite 423 2,8 g 54,9 g 21,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glazed apple cider donuts, glazed apple cider?

100 g of Glazed apple cider donuts, glazed apple cider has 423 kcal. Serving, 1 DONUT, 52 g (52 g): about 220 kcal.

How much protein is in Glazed apple cider donuts, glazed apple cider?

Glazed apple cider donuts, glazed apple cider contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in Serving, 1 DONUT, 52 g (52 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).

How many carbs are in Glazed apple cider donuts, glazed apple cider?

Glazed apple cider donuts, glazed apple cider has 55,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 28,8 g of sugars.

How much fat is in Glazed apple cider donuts, glazed apple cider?

Glazed apple cider donuts, glazed apple cider contains 23,1 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

What vitamins and minerals does Glazed apple cider donuts, glazed apple cider contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Glazed apple cider donuts, glazed apple cider?

100 g contains 481 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2145018. License: CC0 1.0 (U.S. public domain). Source record dated 28. September 2019. Imported 6. November 2026.
  • Open Food Facts, record 0070163989474. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.