Gingerbread village kit
Packaged product Süßigkeiten und Desserts
Gingerbread village kit contains 400 kcal per 100 g. A Serving, 0.048 KIT, 30 g (30 g) provides about 120 kcal.
Roughly 77 % of its calories come from carbohydrates, with 20 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 233 mg | 10 % |
| Total carbohydrates L | 73,3 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 50 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 3,3 g | 7 % |
| Calcium L | 23 mg | 2 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 83 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 77 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars50 gin the top quarter of Süßigkeiten und Desserts (median 26,8 g)
- Fat8,3 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat5 gbelow the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium233 mgbelow the median for Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 73,3 g | 73,3 g |
| Fat | 8,3 g | 8,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 50 g | 50 g |
| Sodium | 233 mg | 233 mg |
Product details
- Barcode
- 0629014013181
- Label serving
- 0.048 KIT (30 g)
- Category
- Kekse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gingerbread: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner, enzyme), sugar, palm oil, molasses, water, spice, color (caramel), leavening (sodium bicarbonate). icings: sugar, water, palm oil, cornstarch, high fructose corn syrup, corn syrup, modified cornstarch, salt, acetylated monoglycerides (emulsifier), artificial flavor, color (titanium dioxide), polysorbate 60, potassium sorbate (preservative), citric acid. gummy trees: sugar, corn syrup, modified cornstarch, malic acid, potassium citrate, artificial flavor, color (titanium dioxide, fd&c yellow #5, fd&c blue #1). mini jellies: corn syrup, sugar, cornstarch, water, natural and artificial flavor, citric acid, sodium citrate, color (titanium dioxide, fd&c yellow #5, fd&c yellow #6, fd&c red #40, fd&c blue #1, fd&c blue #2). sprinkles: icing sugar (sugar, cornstarch), palm kernel oil, rice flour, sunflower lecithin, cocoa powder (processed with alkali), color (red beet juice, turmeric, red cabbage juice). mini beads: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, color (titanium dioxide, fd&c red #3, fd&c red #40, fd&c yellow #5, fd&c yellow #6, fd&c blue #1 ), shellac, carnauba wax, artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meyer Lemon Thin Cookies Dewey's Bakery | 400 | 3,3 g | 60 g | 13,3 g |
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| Decadent oatmeal raisin cookies Marketside | 400 | 5,7 g | 62,9 g | 12,9 g |
| Pastry Crisps Chocolatey Bliss Millville | 400 | 4 g | 76 g | 8 g |
| Chocolate Chunk cookies Bake Shop bakery | 400 | 2 g | 25 g | 7 g |
| Meyer Lemon Cookie Thins Dewey's Bakery | 400 | 3,3 g | 60 g | 13,3 g |
| Cherry Lemon All Natural Crunchy Cookies Wackym's Kitchen | 400 | 3,3 g | 66,7 g | 13,3 g |
| The bakery, frosted pumpkin cookies The Bakery | 400 | 3,3 g | 66,7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread village kit?
100 g of Gingerbread village kit has 400 kcal. Serving, 0.048 KIT, 30 g (30 g): about 120 kcal.
How much protein is in Gingerbread village kit?
Gingerbread village kit contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 0.048 KIT, 30 g (30 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Gingerbread village kit?
Gingerbread village kit has 73,3 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.
How much fat is in Gingerbread village kit?
Gingerbread village kit contains 8,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Gingerbread village kit?
100 g contains 233 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 716136. License: CC0 1.0 (U.S. public domain). Source record dated 17. April 2019. Imported 6. November 2026.
- Open Food Facts, record 0629014013181. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.