Ginger snaps

Packaged product Süßigkeiten und Desserts Kookie Kutter

Ginger snaps contains 452 kcal per 100 g. A Serving, 8 cookies, 31 g (31 g) provides about 140 kcal.

Roughly 63 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 22 % of the Daily Value for Eisen and 12 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

452kcal per 100 g
6,5 gprotein
74,2 gcarbohydrates
16,1 gfat
140kcal in Serving, 8 cookies, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 16,1 g 21 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 371 mg 16 %
Total carbohydrates L 74,2 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 35,5 g
Protein L 6,5 g 13 %
Calcium L 64,5 mg5 %
Eisen L 4 mg22 %
Kalium L 565 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 63 %Fat: 31 %452kcal / 100 g
  • Protein 6 %
  • Carbohydrates 63 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen22 %Kalium12 %Calcium5 %

Nutritional insights

  • Protein6,5 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars35,5 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat16,1 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat1,3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium371 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kookie Kutter
Barcode
0817599003028
Label serving
8 cookies (31 g)
Category
ginger-biscuit
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Iced Gingerbread Millie the Unicorn Original Biscuit Bakers 431 2,8 g 78,9 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger snaps?

100 g of Ginger snaps has 452 kcal. Serving, 8 cookies, 31 g (31 g): about 140 kcal.

How much protein is in Ginger snaps?

Ginger snaps contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in Serving, 8 cookies, 31 g (31 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).

How many carbs are in Ginger snaps?

Ginger snaps has 74,2 g of total carbohydrates per 100 g, including 0 g of fiber and 35,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger snaps?

Ginger snaps contains 16,1 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Ginger snaps contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (22 % DV) and Kalium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ginger snaps?

100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0817599003028. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.