Ginger kombucha
Packaged product Getränke
Ginger kombucha contains 22 kcal per 100 ml. A Serving, 14 OZA, 414 ml (414 ml) provides about 91 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 22 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 3,9 g | 8 % |
| Protein L | 0 g | 0 % |
| Calcium L | 2 mg | 0,2 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 7 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0 gin the lowest quarter of Getränke (median 0,6 g)
- Fiber0,2 gabove the median for Getränke (median 0 g)
- Sugars3,9 gbelow the median for Getränke (median 4,8 g)
- Fat0 gin the lowest quarter of Getränke (median 0,1 g)
- Saturated fat0 gin the lowest quarter of Getränke (median 0,1 g)
- Sodium0 mgin the lowest quarter of Getränke (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 22 kcal | 22 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 4,1 g | 4,1 g |
| Fat | 0 g | 0 g |
| Fiber | 0,2 g | 0,2 g |
| Sugars | 3,9 g | 3,9 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0852856007159
- Label serving
- 14 OZA (414 ml)
- Category
- Getränke
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic raw kombucha (filtered water, organic cane sugar, organic green tea, organic black tea, live cultures), organic ginger root, organic pu-erh tea blend (organic pu-erh tea, organic ginger root, organic orange peel, organic lemongrass, organic lemon verbena).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger kombucha?
100 ml of Ginger kombucha has 22 kcal. Serving, 14 OZA, 414 ml (414 ml): about 91 kcal.
How much protein is in Ginger kombucha?
Ginger kombucha contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in Serving, 14 OZA, 414 ml (414 ml). About 0 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 0,6 g).
How many carbs are in Ginger kombucha?
Ginger kombucha has 4,1 g of total carbohydrates per 100 ml, including 0,2 g of fiber and 3,9 g of sugars.
How much fat is in Ginger kombucha?
Ginger kombucha contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ginger kombucha?
100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1971852. License: CC0 1.0 (U.S. public domain). Source record dated 22. August 2019. Imported 6. November 2026.
- Open Food Facts, record 0852856007159. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.