Ginger Garlic Stir Fry Sauce, Ginger Garlic
Packaged product Suppen und Saucen YAI'S THAI
Ginger Garlic Stir Fry Sauce, Ginger Garlic contains 100 kcal per 100 g. A typical serving of 1 Tbsp (15 g) provides about 15 kcal.
Roughly 69 % of its calories come from fat, with 31 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 832 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Calcium L | 13 mg | 1 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 140 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 8,2 g)
- Fat6,7 gin the top quarter of Suppen und Saucen (median 0 g)
- Sodium700 mgbelow the median for Suppen und Saucen (median 900 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6,7 g | 6,7 g |
| Fat | 6,7 g | 6,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 700 mg | 700 mg |
Product details
- Brand
- YAI'S THAI
- Barcode
- 0858741007341
- Label serving
- 1 Tbsp
- Category
- Oriental, Mexican & Ethnic Sauces
Ingredients
TOMATO PUREE* WATER PINEAPPLE JUICE SUNFLOWER OIL (HIGH OLEIC) GINGER LIME JUICE* GARLIC SOY SAUCE (WATER, SOYBEANS, RICE, SALT) TAPIOCA STARCH SEA SALT WHITE VINEGAR THAI CHILIS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Garlic Stir Fry Sauce, Ginger Garlic?
100 g of Ginger Garlic Stir Fry Sauce, Ginger Garlic has 100 kcal. 1 Tbsp (15 g): about 15 kcal.
How much protein is in Ginger Garlic Stir Fry Sauce, Ginger Garlic?
Ginger Garlic Stir Fry Sauce, Ginger Garlic contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 Tbsp (15 g). About 0 % of its calories come from protein.
How many carbs are in Ginger Garlic Stir Fry Sauce, Ginger Garlic?
Ginger Garlic Stir Fry Sauce, Ginger Garlic has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Ginger Garlic Stir Fry Sauce, Ginger Garlic?
Ginger Garlic Stir Fry Sauce, Ginger Garlic contains 6,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ginger Garlic Stir Fry Sauce, Ginger Garlic?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. Januar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0858741007341. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Januar 2023. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2418978. License: CC0 1.0 (U.S. public domain). Source record dated 28. Januar 2022. Imported 6. November 2026.
Last updated: . Source description: "GINGER GARLIC STIR FRY SAUCE, GINGER GARLIC". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.