Ginger Dressing
Packaged product Fette und Öle Stubborn Chef
Ginger Dressing contains 600 kcal per 100 g. A Serving, 1 portion, 15 ml (15 g) provides about 90 kcal.
Roughly 78 % of its calories come from fat, with 17 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.
100 g provides 11 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 53,3 g | 68 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.667 mg | 116 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 0 g | |
| Protein L | 6,7 g | 13 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 2 mg | 11 % |
| Kalium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 17 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of Fette und Öle (median 0,1 g)
- Fiber6,7 gin the top quarter of Fette und Öle (median 0 g)
- Sugars0 gin the lowest quarter of Fette und Öle (median 0,5 g)
- Fat53,3 gabove the median for Fette und Öle (median 36,7 g)
- Saturated fat6,7 gabove the median for Fette und Öle (median 6,2 g)
- Sodium2.667 mgin the top quarter of Fette und Öle (median 229 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stubborn Chef
- Barcode
- 0796554909424
- Label serving
- 1 portion (15 ml)
- Category
- Fette und Öle
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Real mayonnaise with olive oil Western Family | 600 | 1,3 g | 13,3 g | 60 g |
| 68% Vegetable Margarine Great Value | 600 | 0 g | 0 g | 70 g |
| margarine Sans nom | 600 | 0 g | 0 g | 70 g |
| Margarine Western Family | 600 | 0 g | 0 g | 70 g |
| Spicy mayonnaise Truff | 600 | 0 g | 6,7 g | 66,7 g |
| Margarine Western Family | 600 | 0 g | 0 g | 70 g |
| Cole Slaw Dressing Cindy's Kitchen | 600 | 0 g | 13,3 g | 63,3 g |
| Olive Oil Cashews Karma Nuts | 600 | 19 g | 23,8 g | 47,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Dressing?
100 g of Ginger Dressing has 600 kcal. Serving, 1 portion, 15 ml (15 g): about 90 kcal.
How much protein is in Ginger Dressing?
Ginger Dressing contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in Serving, 1 portion, 15 ml (15 g). About 4 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0,1 g).
How many carbs are in Ginger Dressing?
Ginger Dressing has 26,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Dressing?
Ginger Dressing contains 53,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Ginger Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ginger Dressing?
100 g contains 2.667 mg of sodium, 116 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0796554909424. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.