Ginger biscuits

Packaged product Süßigkeiten und Desserts

Ginger biscuits contains 456 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 27 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 26 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ginger biscuits, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
7 gprotein
77,2 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 14 g 18 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 333 mg 14 %
Total carbohydrates L 77,2 g 28 %
Dietary fiber L 1,8 g 6 %
Total sugars L 21 g
Added sugars L 19,3 g 39 %
Protein L 7 g 14 %
Calcium L 0 mg0 %
Eisen L 4,7 mg26 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 67 %Fat: 27 %456kcal / 100 g
  • Protein 6 %
  • Carbohydrates 67 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen26 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein7 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber1,8 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars21 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat14 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat7 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sodium333 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal456 kcal
Protein 4 g7 g
Carbohydrates 44 g77,2 g
Fat 8 g14 g
Fiber 1 g1,8 g
Sugars 44 g21 g
Sodium 190 mg333 mg

Product details

Barcode
0087565311635
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger biscuits?

100 g of Ginger biscuits has 456 kcal.

How much protein is in Ginger biscuits?

Ginger biscuits contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).

How many carbs are in Ginger biscuits?

Ginger biscuits has 77,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 21 g of sugars.

How much fat is in Ginger biscuits?

Ginger biscuits contains 14 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Ginger biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ginger biscuits?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. Mai 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2415609. License: CC0 1.0 (U.S. public domain). Source record dated 30. November 2022. Imported 6. November 2026.
  • Open Food Facts, record 0087565311635. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Mai 2025. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.