Gelato
Packaged product Süßigkeiten und Desserts
Gelato contains 225 kcal per 100 g. A Serving, 0.66 cup, 120 g (120 g) provides about 270 kcal.
Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 25 g | |
| Added sugars L | 18,3 g | 37 % |
| Protein L | 4,2 g | 8 % |
| Calcium L | 125 mg | 10 % |
| Eisen L | 0,83 mg | 5 % |
| Kalium L | 258 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 59 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for Süßigkeiten und Desserts (median 3,2 g)
- Fiber0,8 gabove the median for Süßigkeiten und Desserts (median 0 g)
- Sugars25 gin the top quarter of Süßigkeiten und Desserts (median 21,7 g)
- Fat8,3 gbelow the median for Süßigkeiten und Desserts (median 10,3 g)
- Saturated fat4,2 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
- Sodium108 mgin the top quarter of Süßigkeiten und Desserts (median 68 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 225 kcal | 225 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 33,3 g | 33,3 g |
| Fat | 8,3 g | 8,3 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 25 g | 25 g |
| Sodium | 108 mg | 108 mg |
Product details
- Barcode
- 0041130389924
- Label serving
- 0.66 cup (120 g)
- Category
- Gefrorene Desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, sweet cream buttermilk, fudge swirl (powdered sugar [sugar, cornstarch], vegetable oil [peanut and/or cottonseed and/or palm], cocoa processed with alkali, whey, soy lecithin, salt, natural flavor), sugar, corn syrup, cream, whey, turmeric and spirulina extracts (colors), natural flavor, mono and diglycerides, carob bean gum, cellulose gum, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelato?
100 g of Gelato has 225 kcal. Serving, 0.66 cup, 120 g (120 g): about 270 kcal.
How much protein is in Gelato?
Gelato contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in Serving, 0.66 cup, 120 g (120 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,2 g).
How many carbs are in Gelato?
Gelato has 33,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 25 g of sugars.
How much fat is in Gelato?
Gelato contains 8,3 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Gelato?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1942826. License: CC0 1.0 (U.S. public domain). Source record dated 7. September 2018. Imported 6. November 2026.
- Open Food Facts, record 0041130389924. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.