Garlic Dip, Garlic
Packaged product Suppen und Saucen FLAUM
Garlic Dip, Garlic contains 9 kcal per 100 g. A typical serving of 1 ONZ (28 g) provides about 3 kcal.
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 125 kcal per 100 g across 1.859 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 9 kcal | |
| Total fat L | 64,3 g | 82 % |
| Saturated fat L | 8,9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12 % |
| Sodium L | 411 mg | 18 % |
| Total carbohydrates L | 10,7 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Protein | not reported | |
| Calcium L | 43 mg | 3 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 89 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
- Sugars3,6 gabove the median for Suppen und Saucen (median 3,3 g)
- Fat64,3 gin the top quarter of Suppen und Saucen (median 6,7 g)
- Saturated fat8,9 gin the top quarter of Suppen und Saucen (median 0 g)
- Sodium411 mgbelow the median for Suppen und Saucen (median 495 mg)
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Product details
- Brand
- FLAUM
- Barcode
- 0042028081845
- Label serving
- 1 ONZ
- Category
- Dips & Salsa
Ingredients
MAYONNAISE (SOYBEAN OIL, EGG YOLK, SUGAR, ACETIC ACID, MUSTARD FLOUR, XANTHAN GUM, EDTA, POTASSIUM SORBATE), GARLIC, LESS THAN 1/10 OF 1% POTASSIUM SORBATE, SODIUM BENZOATE TO PRESERVE FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Habanero Hot Salsa, Habanero DURVILL | 9 | 0 g | 1,8 g | 0 g |
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| Mild Salsa Picante, Mild FIRST STREET | 16 | 0 g | 6,5 g | 0 g |
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| Specialty, Salsa Verde Mild Salsa, Salsa Verde SHOPRITE | 16 | 0 g | 3,1 g | 0 g |
| Spicy Jalapeno Verde Premium Salsa, Spicy Jalapeno Verde HT TRADERS | 16 | 0 g | 3,1 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Dip, Garlic?
100 g of Garlic Dip, Garlic has 9 kcal. 1 ONZ (28 g): about 3 kcal.
How many carbs are in Garlic Dip, Garlic?
Garlic Dip, Garlic has 10,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.
How much fat is in Garlic Dip, Garlic?
Garlic Dip, Garlic contains 64,3 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Garlic Dip, Garlic?
100 g contains 411 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17. Oktober 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2374491. License: CC0 1.0 (U.S. public domain). Source record dated 17. Oktober 2022. Imported 6. November 2026.
Last updated: . Source description: "GARLIC DIP, GARLIC". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.