Garden vegetable sauce
Packaged product Suppen und Saucen
Garden vegetable sauce contains 80 kcal per 100 g. A Serving, 1/2 cup, 125 g (125 g) provides about 100 kcal.
Roughly 55 % of its calories come from fat, with 37 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 0,8 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 1,6 g | 3 % |
| Calcium L | 11 mg | 0,8 % |
| Eisen L | 0,8 mg | 4 % |
| Kalium L | 228 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 37 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber1,6 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars5,6 gabove the median for Suppen und Saucen (median 4 g)
- Fat4,8 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,8 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium352 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 80 kcal | 80 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 7,2 g | 7,2 g |
| Fat | 4,8 g | 4,8 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 5,6 g | 5,6 g |
| Sodium | 352 mg | 352 mg |
Product details
- Barcode
- 0020038920262
- Label serving
- 1/2 cup (125 g)
- Category
- lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Italian tomato pulp, extra virgin olive oil, champignon mushroom (agaricus bisporus), green pepper, fresh carrots, fresh onions, salt, fresh garlic, sugar, basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garden vegetable sauce?
100 g of Garden vegetable sauce has 80 kcal. Serving, 1/2 cup, 125 g (125 g): about 100 kcal.
How much protein is in Garden vegetable sauce?
Garden vegetable sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 1/2 cup, 125 g (125 g). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Garden vegetable sauce?
Garden vegetable sauce has 7,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,6 g of sugars.
How much fat is in Garden vegetable sauce?
Garden vegetable sauce contains 4,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Garden vegetable sauce?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1955089. License: CC0 1.0 (U.S. public domain). Source record dated 4. Oktober 2018. Imported 6. November 2026.
- Open Food Facts, record 0020038920262. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.