Garden salad

Packaged product Snacks

Garden salad contains 19 kcal per 100 g. A Serving, 1 BOWL, 264 g (264 g) provides about 50 kcal.

Roughly 77 % of its calories come from carbohydrates, with 23 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

19kcal per 100 g
1,1 gprotein
3,8 gcarbohydrates
0 gfat
50kcal in Serving, 1 BOWL, 264 g (264 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 11 mg 0,5 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber L 1,5 g 5 %
Total sugars L 1,9 g
Protein L 1,1 g 2 %
Calcium L 15 mg1 %
Eisen L 0,55 mg3 %
Kalium L 133 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 77 %19kcal / 100 g
  • Protein 23 %
  • Carbohydrates 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen3 %Kalium3 %Calcium1 %

Nutritional insights

  • Protein1,1 gabove the median for Snacks (median 0 g)
  • Fiber1,5 gabove the median for Snacks (median 1,1 g)
  • Sugars1,9 gabove the median for Snacks (median 1,8 g)
  • Sodium11 mgin the lowest quarter of Snacks (median 789 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 19 kcal19 kcal
Protein 1,1 g1,1 g
Carbohydrates 3,8 g3,8 g
Fat 0 g0 g
Fiber 1,5 g1,5 g
Sugars 1,9 g1,9 g
Sodium 11 mg11 mg

Product details

Barcode
0884853641111
Label serving
1 BOWL (264 g)
Category
gesalzene Snacks
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Romaine lettuce, iceberg lettuce, cucumber, grape tomatoes, broccoli, carrots, red onions

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garden salad?

100 g of Garden salad has 19 kcal. Serving, 1 BOWL, 264 g (264 g): about 50 kcal.

How much protein is in Garden salad?

Garden salad contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in Serving, 1 BOWL, 264 g (264 g). About 23 % of its calories come from protein. Compared with other Snacks, that is above the median (median 0 g).

How many carbs are in Garden salad?

Garden salad has 3,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,9 g of sugars.

How much fat is in Garden salad?

Garden salad contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Garden salad?

100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2428794. License: CC0 1.0 (U.S. public domain). Source record dated 6. September 2018. Imported 6. November 2026.
  • Open Food Facts, record 0884853641111. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.