Fusilli with tomato sauce
Packaged product Suppen und Saucen
Fusilli with tomato sauce contains 125 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 16 % from protein and 14 % from fat (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (116 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 246 mg | 11 % |
| Total carbohydrates L | 21,9 g | 8 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 5,6 g | |
| Protein L | 5 g | 10 % |
| Calcium L | 21 mg | 2 % |
| Eisen L | 0,62 mg | 3 % |
| Kalium L | 165 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 70 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber2,5 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars5,6 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat1,9 gbelow the median for Suppen und Saucen (median 2,8 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
- Sodium246 mgbelow the median for Suppen und Saucen (median 417 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 125 kcal | 125 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 21,9 g | 21,9 g |
| Fat | 1,9 g | 1,9 g |
| Fiber | 2,5 g | 2,5 g |
| Sugars | 5,6 g | 5,6 g |
| Sodium | 246 mg | 246 mg |
Product details
- Barcode
- 0075450282368
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli with tomato sauce?
100 g of Fusilli with tomato sauce has 125 kcal.
How much protein is in Fusilli with tomato sauce?
Fusilli with tomato sauce contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Fusilli with tomato sauce?
Fusilli with tomato sauce has 21,9 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5,6 g of sugars.
How much fat is in Fusilli with tomato sauce?
Fusilli with tomato sauce contains 1,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fusilli with tomato sauce?
100 g contains 246 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. Januar 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075450282368. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Januar 2023. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2377385. License: CC0 1.0 (U.S. public domain). Source record dated 27. Oktober 2022. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.