Fusilli

Packaged product Bohnen und Hülsenfrüchte Bio par nature

Fusilli contains 329 kcal per 100 g. A Serving, 100 g (100 g) provides about 329 kcal.

Roughly 65 % of its calories come from carbohydrates, with 32 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (345 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli by Bio par nature, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
329kcal per 100 g
25 gprotein
50 gcarbohydrates
1 gfat
329kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 0 mg 0 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 65 %Fat: 3 %329kcal / 100 g
  • Protein 32 %
  • Carbohydrates 65 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1,5 gbelow the median for Bohnen und Hülsenfrüchte (median 1,8 g)
  • Fat1 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 1,8 g)
  • Saturated fat0,2 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
  • Sodium0 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 4 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio par nature
Barcode
3760211820664
Label serving
100 g
Category
Linsenteigwaren
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de lentilles vertes biologiques. Peut contenir du gluten, soja, moutarde et sésame. VALEUR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Fusilli aus roten Linsen Barilla 331 25 g 49,6 g 1,2 g
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Rote Linsen Fussili Bio Gusti 334 26 g 50 g 1,7 g
Lenticchie rosse Pasta d'Alba 334 26 g 50 g 1,7 g
Fusilli Rote Linsen DmBio 334 26 g 50 g 1,7 g
Rode Linzen Penne Albert Heijn 334 25 g 52 g 1,5 g
Rode linzen pasta Your organic nature 334 25 g 48,4 g 2,2 g
Lenticchie Rosse Penne Rigate Barilla 335 25 g 47,4 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli?

100 g of Fusilli has 329 kcal. Serving, 100 g (100 g): about 329 kcal.

Is Fusilli high in protein?

Fusilli contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 25 g in Serving, 100 g (100 g). About 32 % of its calories come from protein.

How many carbs are in Fusilli?

Fusilli has 50 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli?

Fusilli contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Fusilli?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760211820664. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.