Fungi Pad
Packaged product Gemüse Hermann.bio
Fungi Pad contains 167 kcal per 100 g. A Serving, 150 g (150 g) provides about 251 kcal.
Roughly 64 % of its calories come from fat, with 19 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 59 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 17 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of Gemüse (median 2,8 g)
- Sugars0,7 gabove the median for Gemüse (median 0,5 g)
- Fat12 gin the top quarter of Gemüse (median 2,9 g)
- Saturated fat1,5 gin the top quarter of Gemüse (median 0,37 g)
- Sodium472 mgabove the median for Gemüse (median 374 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hermann.bio
- Barcode
- 9010029001330
- Quantity
- 150g
- Label serving
- 150 g
- Category
- Mushrooms and their products
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kräuterseitlinge*, Wasser, Sonnenblumenöl*, Reis* gekocht (Wasser, Reis*), getrocknetes Hühnerei-Eiweiß*, Reisquellmehl*, Salz, getrocknetes Hühnerei-Eigelb*, Pfeffer* *aus kontrolliert biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölReisEiSalz
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croquetas de setas boletus edulis Alteza | 147 | 3,7 g | 16 g | 6,4 g |
| Mushroom Root Protein Crispy Cutlets eat meati | 141 | 12,6 g | 14,1 g | 10,4 g |
| Gemüse auf's Brot Pilze Deli | 205 | 3,8 g | 7 g | 18 g |
| Boletus caramelizado Deluxe | 120 | 3,3 g | 21,3 g | 2,1 g |
| Champignon gyros Delhaize | 98 | 2,3 g | 6,8 g | 6,5 g |
| Mushroom Medley Wild Fork | 84 | 1,8 g | 4,4 g | 7,1 g |
| Ortocori Funghi Alla Brace GR. 320 ortoCori | 82 | 3,4 g | 1,9 g | 6,2 g |
| La tête de Morille BORDE | 256 | 30 g | 21 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fungi Pad?
100 g of Fungi Pad has 167 kcal. Serving, 150 g (150 g): about 251 kcal.
How much protein is in Fungi Pad?
Fungi Pad contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 12 g in Serving, 150 g (150 g). About 19 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 2,8 g).
How many carbs are in Fungi Pad?
Fungi Pad has 7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fungi Pad?
Fungi Pad contains 12 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Fungi Pad?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9010029001330. License: ODbL 1.0 (Open Food Facts). Source record dated 23. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.