Fully cooked bacon

Packaged product Fleisch Smithfield

Fully cooked bacon contains 500 kcal per 100 g. A Serving, 3 slices, 12 g (12 g) provides about 60 kcal.

Roughly 79 % of its calories come from fat, with 21 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

100 g provides 17 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fully cooked bacon by Smithfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
25 gprotein
0 gcarbohydrates
41,7 gfat
60kcal in Serving, 3 slices, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 41,7 g 53 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 125 mg 42 %
Sodium L 1.830 mg 80 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 25 g 50 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 3 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Fat: 79 %500kcal / 100 g
  • Protein 21 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen17 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein25 gin the top quarter of Fleisch (median 17,6 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 1 g)
  • Fat41,7 gin the top quarter of Fleisch (median 8,6 g)
  • Saturated fat16,7 gin the top quarter of Fleisch (median 3,1 g)
  • Sodium1.830 mgin the top quarter of Fleisch (median 380 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 33,3 g25 g
Carbohydrates 0 g0 g
Fat 41,7 g41,7 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 1.830 mg1.830 mg

Product details

Brand
Smithfield
Barcode
0070800906215
Label serving
3 slices (12 g)
Category
Fleisch

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fully cooked bacon?

100 g of Fully cooked bacon has 500 kcal. Serving, 3 slices, 12 g (12 g): about 60 kcal.

Is Fully cooked bacon high in protein?

Fully cooked bacon contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 3 g in Serving, 3 slices, 12 g (12 g). About 21 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,6 g).

How many carbs are in Fully cooked bacon?

Fully cooked bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Fully cooked bacon?

Fully cooked bacon contains 41,7 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Fully cooked bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fully cooked bacon?

100 g contains 1.830 mg of sodium, 80 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. Dezember 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1622321. License: CC0 1.0 (U.S. public domain). Source record dated 26. März 2020. Imported 6. November 2026.
  • Open Food Facts, record 0070800906215. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Dezember 2025. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.