Full Fat Milk
Packaged product Milch und Eier Awafi
Full Fat Milk contains 58 kcal per 100 g. A Serving, 1 serving, 100 ml (100 g) provides about 58 kcal.
Roughly 47 % of its calories come from fat, with 33 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57,8 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium | not reported | |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Protein L | 3 g | 6 % |
| Vitamin A L | 60 µg | 7 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 115 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 33 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of Milch und Eier (median 8 g)
- Sugars4,7 gabove the median for Milch und Eier (median 3,9 g)
- Fat3 gin the lowest quarter of Milch und Eier (median 10 g)
- Saturated fat2,1 gbelow the median for Milch und Eier (median 4,2 g)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Awafi
- Barcode
- 9501101822696
- Label serving
- 1 serving (100 ml)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boiled Eggs Rock Salted Flavor Prospera Eco | 58 | 5 g | 1,8 g | 3,4 g |
| Banana Milk Icim | 58 | 2,8 g | 9,2 g | 1,2 g |
| Soy Milk nobo | 58 | 4,2 g | 5,2 g | 2,2 g |
| Amul Taaza Milk Amul | 58 | 2,8 g | 4,8 g | 3 g |
| Vanilla milkshake Barebells | 58 | 7,3 g | 3,9 g | 1,4 g |
| Milkshake Barebells | 58 | 7,3 g | 3,9 g | 1,4 g |
| Barebells Milkshake Strawberry Barebells | 58 | 7,3 g | 3,9 g | 1,4 g |
| Strawberry Milkshake Barebells | 58 | 7,3 g | 3,9 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Full Fat Milk?
100 g of Full Fat Milk has 58 kcal. Serving, 1 serving, 100 ml (100 g): about 58 kcal.
How much protein is in Full Fat Milk?
Full Fat Milk contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in Serving, 1 serving, 100 ml (100 g). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Full Fat Milk?
Full Fat Milk has 4,7 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Full Fat Milk?
Full Fat Milk contains 3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9501101822696. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Mai 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.