Full fat milk
Packaged product Milch und Eier Almarai
Full fat milk contains 62 kcal per 100 g. A Serving, 0.25 container, 250 ml (250 g) provides about 156 kcal.
Roughly 49 % of its calories come from fat, with 31 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62,4 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0,16 g | |
| Cholesterol L | 9,9 mg | 3 % |
| Sodium L | 53,2 mg | 2 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
| Vitamin A L | 72,4 µg | 8 % |
| Vitamin D L | 1,1 µg | 6 % |
| Calcium L | 100 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 31 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
- Sugars4,8 gabove the median for Milch und Eier (median 3,9 g)
- Fat3,3 gin the lowest quarter of Milch und Eier (median 10 g)
- Saturated fat2 gbelow the median for Milch und Eier (median 4,2 g)
- Sodium53,2 mgbelow the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Almarai
- Barcode
- 6281007031363
- Label serving
- 0.25 container (250 ml)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk - Full Cream Family Farm | 62 | 3,1 g | 4,9 g | 3,3 g |
| Pride Of Cows Milk Pride Of Cows | 62 | 3 g | 4,9 g | 3,5 g |
| Authentic Greek Yogurt Natural M&S Collection | 62 | 10 g | 5,3 g | 0,24 g |
| Long Life Full Cream Milk Farmdale | 62 | 3,3 g | 4,6 g | 3,4 g |
| HL High Calcium High Protein Low Fat Milk Match Latte Marigold | 62 | 4,2 g | 10 g | 0,6 g |
| Creamy Salmon Chowder Livewell | 62 | 5,2 g | 3,8 g | 2,9 g |
| Skyr Proteinyoghurt Skyr | 62 | 9,6 g | 6,9 g | 0,24 g |
| Vitamin D Milk Kuhn's | 63 | 3,3 g | 5 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Full fat milk?
100 g of Full fat milk has 62 kcal. Serving, 0.25 container, 250 ml (250 g): about 156 kcal.
How much protein is in Full fat milk?
Full fat milk contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,8 g in Serving, 0.25 container, 250 ml (250 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Full fat milk?
Full fat milk has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Full fat milk?
Full fat milk contains 3,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Full fat milk?
100 g contains 53,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6281007031363. License: ODbL 1.0 (Open Food Facts). Source record dated 10. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.