Fulga cioco
Packaged product Süßigkeiten und Desserts Fulga
Fulga cioco contains 68 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 23 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (70 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 43 mg | 2 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,7 g | |
| Added sugars L | 12,2 g | 24 % |
| Protein L | 3,4 g | 7 % |
| Vitamin D L | 0,75 µg | 4 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 57 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
- Sugars9,7 gbelow the median for Süßigkeiten und Desserts (median 10 g)
- Fat1,7 gabove the median for Süßigkeiten und Desserts (median 1,6 g)
- Saturated fat1,5 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
- Sodium43 mgbelow the median for Süßigkeiten und Desserts (median 52,7 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fulga
- Barcode
- 5941355015231
- Quantity
- 200ml
- Category
- Schokoladenmilch
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lapte semidegresat, pudră de ciocolată, zahăr, cacao cu conținut redus de grăsimi, zahăr, sirop de zahăr invertit, emulgator, mono - și digliceride ale acizilor grași, stabilizatori, gumă de guar, caragenan, difosfați, arome, săruri minerale din lapte, vitamina D3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scotsburn 1% Chocolate Milk Scotsburn | 68 | 3,6 g | 10,4 g | 1 g |
| Chocolate Milk Fay Lea | 68 | 3,2 g | 11,2 g | 1,2 g |
| Chocolate milk Circle k | 68 | 3,6 g | 11,6 g | 1 g |
| Chocolate Lowfat Milk Kemps | 68 | 3,4 g | 11,4 g | 1,1 g |
| Batido Cacao Consum | 68 | 2,2 g | 14 g | 0,4 g |
| Bati2 cacao Central Lechera Asturiana | 68 | 3,2 g | 10 g | 1,6 g |
| Batido UHT al cacao Campobueno | 68 | 2,8 g | 12 g | 0,8 g |
| Batido de chocolate Kaiku | 68 | 2,1 g | 13 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fulga cioco?
100 g of Fulga cioco has 68 kcal.
How much protein is in Fulga cioco?
Fulga cioco contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,4 g).
How many carbs are in Fulga cioco?
Fulga cioco has 9,7 g of total carbohydrates per 100 g, including 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fulga cioco?
Fulga cioco contains 1,7 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Fulga cioco?
100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. November 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941355015231. License: ODbL 1.0 (Open Food Facts). Source record dated 2. November 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.