Fry Sauce

Packaged product Suppen und Saucen BEST CHOICE

Fry Sauce contains 300 kcal per 100 g. A typical serving of 1 Tbsp (15 g) provides about 45 kcal.

Roughly 72 % of its calories come from fat, with 28 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 118 kcal per 100 g across 1.744 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
0 gprotein
20 gcarbohydrates
23,3 gfat
45kcal in 1 Tbsp (15 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 23,3 g 30 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 767 mg 33 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Added sugars L 13,3 g 27 %
Protein L 0 g 0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 28 %Fat: 72 %300kcal / 100 g
  • Carbohydrates 28 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Calcium0 %Eisen0 %

Nutritional insights

  • Fat23,3 gin the top quarter of Suppen und Saucen (median 0 g)
  • Saturated fat3,3 gin the top quarter of Suppen und Saucen (median 0 g)
  • Sodium767 mgbelow the median for Suppen und Saucen (median 941 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 0 g0 g
Carbohydrates 20 g20 g
Fat 23,3 g23,3 g
Fiber 0 g0 g
Sugars 20 g20 g
Sodium 767 mg767 mg

Product details

Brand
BEST CHOICE
Barcode
0070038660248
Label serving
1 Tbsp
Category
ketchup-mustard-bbq-cheese-sauce

Ingredients

KETCHUP (TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, NATURAL FLAVORS), SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR, XANTHAN GUM, DISODIUM EDTA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fry Sauce?

100 g of Fry Sauce has 300 kcal. 1 Tbsp (15 g): about 45 kcal.

How much protein is in Fry Sauce?

Fry Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 Tbsp (15 g). About 0 % of its calories come from protein.

How many carbs are in Fry Sauce?

Fry Sauce has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Fry Sauce?

Fry Sauce contains 23,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Fry Sauce?

100 g contains 767 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. November 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070038660248. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Oktober 2022. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2167399. License: CC0 1.0 (U.S. public domain). Source record dated 19. November 2020. Imported 6. November 2026.

Last updated: . Source description: "FRY SAUCE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.