Fruity Rings

Packaged product Getreide und Pasta Happy Harvest

Fruity Rings contains 379 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 10 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (384 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruity Rings by Happy Harvest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
8,9 gprotein
76 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,5 g 3 %
Sodium L 112 mg 5 %
Total carbohydrates L 76 g 28 %
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 23,3 g 47 %
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 83 %Fat: 7 %379kcal / 100 g
  • Protein 10 %
  • Carbohydrates 83 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gabove the median for Getreide und Pasta (median 8,2 g)
  • Sugars25 gabove the median for Getreide und Pasta (median 23 g)
  • Fat2,9 gbelow the median for Getreide und Pasta (median 3,9 g)
  • Saturated fat0,5 gbelow the median for Getreide und Pasta (median 0,7 g)
  • Sodium112 mgin the lowest quarter of Getreide und Pasta (median 276 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Happy Harvest
Barcode
4099200238784
Quantity
500g
Category
Extrudiertes Getreide
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

céréales 69% (flocons d'avoine complète 23%, farine de blé complet 23%, semoule de maïs complet 11%, semoule de maïs), sucre, sirop de glucose, aliments colorants (concentré de pomme, concentré de patate douce, concentré de radis, concentré de carotte, concentré d'hibiscus, concentré de tomate), arôme naturel, sel de cuisine, acidifiant : acide citrique. Peut contenir des arachides, des fruits à coque dure, des produits laitiers et à base de soja ainsi que des graines de sésame. Conserver au sec, à température ambiante.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirupSalzHaferWeizenmehlTomaten

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruity Rings?

100 g of Fruity Rings has 379 kcal.

How much protein is in Fruity Rings?

Fruity Rings contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 8,2 g).

How many carbs are in Fruity Rings?

Fruity Rings has 76 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruity Rings?

Fruity Rings contains 2,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Fruity Rings?

100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200238784. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.