Fruit and nuts muesli

Packaged product Frühstückszerealien Salling

Fruit and nuts muesli contains 389 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 24 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for Frühstückszerealien on FoodFactly (421 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit and nuts muesli by Salling, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
9,5 gprotein
60 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 10 g 13 %
Saturated fat L 2,7 g 14 %
Sodium L 112 mg 5 %
Total carbohydrates L 60 g 22 %
Dietary fiber not reported
Total sugars L 25 g
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 65 %Fat: 24 %389kcal / 100 g
  • Protein 10 %
  • Carbohydrates 65 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gbelow the median for Frühstückszerealien (median 10,3 g)
  • Sugars25 gin the top quarter of Frühstückszerealien (median 15 g)
  • Fat10 gbelow the median for Frühstückszerealien (median 13,3 g)
  • Saturated fat2,7 gabove the median for Frühstückszerealien (median 2,5 g)
  • Sodium112 mgabove the median for Frühstückszerealien (median 45 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salling
Barcode
5712875714696
Quantity
500g
Category
Mueslis
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

35% havreflager, 13% sultana-rosiner (rosiner, vegetabilsk olie (bomuldsfrø, solsikke, majs)), 12% ristede hvedeflager (hvede, sukker, salt, bygmalt - ekstrakt, emulgator (E 471)), 10% hvede - flager, 8% jumborosiner (rosiner, vegeta - bilsk olie (bomuldsfrø, solsikke, majs)), 5% tørrede dadeltern (dadler, rismel), 3% kokosflager (kokos, konserveringsmiddel (E 220 svovldioxid)), 3% paranødder, 3% mandler, 2 % hasselnødder, 2% tor - rede tranebær (tranebær, sukker, vegeta - bilsk olie (bomuldsfrø, solsikke, majs)), 2% ananas (ananas, sukker, konserveringsmiddel (E 223 natriumdisulfit), antioxidant (E 330)), 2% papaya (papaya, sukker, antioxidant (E 330)). Kan indeholde spor af rug, spelt, valnødder, cashewnødder, pekannødder, sesamfro, jordnødder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferMandelHaselnussErdnussZuckerSalzReis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit and nuts muesli?

100 g of Fruit and nuts muesli has 389 kcal.

How much protein is in Fruit and nuts muesli?

Fruit and nuts muesli contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Frühstückszerealien, that is below the median (median 10,3 g).

How many carbs are in Fruit and nuts muesli?

Fruit and nuts muesli has 60 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit and nuts muesli?

Fruit and nuts muesli contains 10 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Fruit and nuts muesli?

100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. August 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712875714696. License: ODbL 1.0 (Open Food Facts). Source record dated 3. August 2025. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.