FruchtZwerge weniger süss

Packaged product Milch und Eier Danone

FruchtZwerge weniger süss contains 86 kcal per 100 g.

Roughly 45 % of its calories come from carbohydrates, with 29 % from protein and 26 % from fat (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

FruchtZwerge weniger süss by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
6,3 gprotein
9,6 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,6 g 8 %
Sodium L 36 mg 2 %
Total carbohydrates L 9,6 g 3 %
Dietary fiber not reported
Total sugars L 8,7 g
Added sugars L 2 g 4 %
Protein L 6,3 g 13 %
Vitamin D L 1,3 µg6 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 45 %Fat: 26 %86kcal / 100 g
  • Protein 29 %
  • Carbohydrates 45 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamin D6 %

Nutritional insights

  • Protein6,3 gin the top quarter of Milch und Eier (median 3,4 g)
  • Sugars8,7 gin the lowest quarter of Milch und Eier (median 12 g)
  • Fat2,5 gbelow the median for Milch und Eier (median 2,8 g)
  • Saturated fat1,6 gbelow the median for Milch und Eier (median 1,8 g)
  • Sodium36 mgin the lowest quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
4009700042651
Quantity
300 g
Category
Fruchtjoghurt
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FRISCHKÄSE, RAHM, 6% Kirschpüree[1], 6% Himbeerpüree[2], Pfirsichpüree[3], Wasser, Zucker, modifizierte Maisstärke, Zitronensaftkonzentrat, färbendes schwarzes Karottenkonzentrat[1,3], Karottenkonzentrat[1], Holunderbeerenkonzentrat[2]; Calciumcitrat, Verdickungsmittel Carrageen, natürliches Aroma, Vitamin D. [1]bei Sorte Kirsche, [2]bei Sorte Himbeere, [3]bei Sorte Pfirsich

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmZucker

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Piatuś yogurt malinowy Piątnica 86 7 g 9,5 g 2,4 g
Jogurella Erdbeer Schärdinger 86 3,4 g 12 g 2,6 g
Fettarmer Frucht Joghurt Apfel Aldi Desira 86 3,4 g 15,1 g 1,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in FruchtZwerge weniger süss?

100 g of FruchtZwerge weniger süss has 86 kcal.

How much protein is in FruchtZwerge weniger süss?

FruchtZwerge weniger süss contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,4 g).

How many carbs are in FruchtZwerge weniger süss?

FruchtZwerge weniger süss has 9,6 g of total carbohydrates per 100 g, including 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in FruchtZwerge weniger süss?

FruchtZwerge weniger süss contains 2,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in FruchtZwerge weniger süss?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4009700042651. License: ODbL 1.0 (Open Food Facts). Source record dated 2. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.