Frozen yogurt Passion fruit
Packaged product Milch und Eier
Frozen yogurt Passion fruit contains 179 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 4,1 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 45 mg | 2 % |
| Total carbohydrates L | 28,5 g | 10 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 26 g | |
| Added sugars L | 20,3 g | 41 % |
| Protein L | 3,3 g | 7 % |
| Calcium L | 114 mg | 9 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 89 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 64 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of Milch und Eier (median 8 g)
- Fiber0,8 gabove the median for Milch und Eier (median 0,6 g)
- Sugars26 gin the top quarter of Milch und Eier (median 3,9 g)
- Fat5,7 gbelow the median for Milch und Eier (median 10 g)
- Saturated fat4,1 gbelow the median for Milch und Eier (median 4,2 g)
- Sodium45 mgin the lowest quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 179 kcal | 179 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 28,5 g | 28,5 g |
| Fat | 5,7 g | 5,7 g |
| Fiber | 0,73 g | 0,8 g |
| Sugars | 26 g | 26 g |
| Sodium | 44,7 mg | 45 mg |
Product details
- Barcode
- 0714929269287
- Quantity
- 16 fl oz
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| French Goats Cheese M&S | 179 | 12 g | 1,3 g | 14 g |
| Cauliflower Veggie Fries Dr. Praeger's Sensible Foods | 179 | 3,6 g | 21,4 g | 9,5 g |
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| Free Range Eggs Days Eggs | 179 | 15,4 g | 1,6 g | 12,5 g |
| Bacon wrapped jalapenos with cheese stuffing Ready Meals | 179 | 8,6 g | 6,4 g | 12,9 g |
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| Sea Salt caramel Icecream NIC | 179 | 4,3 g | 21,3 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen yogurt Passion fruit?
100 g of Frozen yogurt Passion fruit has 179 kcal.
How much protein is in Frozen yogurt Passion fruit?
Frozen yogurt Passion fruit contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Frozen yogurt Passion fruit?
Frozen yogurt Passion fruit has 28,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 26 g of sugars.
How much fat is in Frozen yogurt Passion fruit?
Frozen yogurt Passion fruit contains 5,7 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Frozen yogurt Passion fruit?
100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21. Oktober 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0714929269287. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Oktober 2022. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2420652. License: CC0 1.0 (U.S. public domain). Source record dated 28. Januar 2022. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.