Fresh Half & Half
Packaged product Milch und Eier HILAND
Fresh Half & Half contains 133 kcal per 100 ml. A typical serving of 2 Tbsp (30 ml) provides about 40 kcal.
Roughly 77 % of its calories come from fat, with 11 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 200 kcal per 100 g across 501 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 3,3 g | 7 % |
| Calcium L | 100 mg | 8 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 11 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Sugars0 gin the lowest quarter of Milch und Eier (median 3,3 g)
- Fat10 gin the lowest quarter of Milch und Eier (median 16,7 g)
- Saturated fat6,7 gin the lowest quarter of Milch und Eier (median 11,6 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 4.000 IU |
|---|
Ingredients
GRADE A MILK AND CREAM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ultra Pasteurized Half & Half AVENUE | 133 | 3,3 g | 3,3 g | 11,7 g |
| Half & Half BEST YET | 133 | 3,3 g | 3,3 g | 10 g |
| Half & Half HARRIS TEETER | 133 | 3,3 g | 3,3 g | 10 g |
| Half & Half KEMPS | 133 | 3,3 g | 3,3 g | 11,7 g |
| Organic Half & Half NATURE'S BASKET | 133 | 3,3 g | 3,3 g | 11,7 g |
| Half & Half HARRIS TEETER | 133 | 3,3 g | 3,3 g | 10 g |
| Half & Half LOWES FOODS | 133 | 3,3 g | 3,3 g | 10 g |
| Half & Half LOWES FOODS | 133 | 3,3 g | 3,3 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Half & Half?
100 ml of Fresh Half & Half has 133 kcal. 2 Tbsp (30 ml): about 40 kcal.
How much protein is in Fresh Half & Half?
Fresh Half & Half contains 3,3 g of protein per 100 ml (7 % of the 50 g Daily Value), or 1 g in 2 Tbsp (30 ml). About 11 % of its calories come from protein.
How many carbs are in Fresh Half & Half?
Fresh Half & Half has 3,3 g of total carbohydrates per 100 ml, including 0 g of fiber and 0 g of sugars.
How much fat is in Fresh Half & Half?
Fresh Half & Half contains 10 g of fat per 100 ml, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Fresh Half & Half?
100 ml contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7. Juni 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2482536. License: CC0 1.0 (U.S. public domain). Source record dated 7. Juni 2022. Imported 6. November 2026.
Last updated: . Source description: "FRESH HALF & HALF". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.