Fresh Half & Half

Packaged product Milch und Eier Clover Sonoma

Fresh Half & Half contains 117 kcal per 100 g. A Serving, 2 Tbsp, 30 ml (30 g) provides about 35 kcal.

Roughly 77 % of its calories come from fat, with 11 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 240 kcal per 100 g across 986 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

117kcal per 100 g
3,3 gprotein
3,3 gcarbohydrates
10 gfat
35kcal in Serving, 2 Tbsp, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 10 g 13 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 50 mg 2 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Protein L 3,3 g 7 %
Calcium L 113 mg9 %
Eisen L 0 mg0 %
Kalium L 150 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 11 %Fat: 77 %117kcal / 100 g
  • Protein 11 %
  • Carbohydrates 11 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium3 %Eisen0 %

Nutritional insights

  • Protein3,3 gin the top quarter of Milch und Eier (median 2,4 g)
  • Fat10 gin the lowest quarter of Milch und Eier (median 21 g)
  • Saturated fat6,7 gin the lowest quarter of Milch und Eier (median 15 g)
  • Sodium50 mgabove the median for Milch und Eier (median 40 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 117 kcal117 kcal
Protein 3,3 g3,3 g
Carbohydrates 3,3 g3,3 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 3,3 g3,3 g
Sodium 50 mg50 mg

Product details

Brand
Clover Sonoma
Barcode
0070852991627
Label serving
2 Tbsp (30 ml)
Category
Cremes
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk and cream.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rahm

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Light Sour Cream Daisy 117 6,7 g 3,3 g 8,3 g
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Lite Sour Cream Grade A Harris Teeter 117 3,3 g 6,7 g 8,3 g
Ahold, nature's promise, organic half & half Ahold 117 3,3 g 3,3 g 10 g
Half & Half Wegmans Organic 117 3,3 g 3,3 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Half & Half?

100 g of Fresh Half & Half has 117 kcal. Serving, 2 Tbsp, 30 ml (30 g): about 35 kcal.

How much protein is in Fresh Half & Half?

Fresh Half & Half contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 2 Tbsp, 30 ml (30 g). About 11 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 2,4 g).

How many carbs are in Fresh Half & Half?

Fresh Half & Half has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Fresh Half & Half?

Fresh Half & Half contains 10 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Fresh Half & Half?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. Januar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2433630. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0070852991627. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Januar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.