Four cheese pizza

Packaged product Mahlzeiten und Gerichte stew leonard’s

Four cheese pizza contains 233 kcal per 100 g. A Serving, 0.167 pizza, 133 g (133 g) provides about 310 kcal.

Roughly 55 % of its calories come from carbohydrates, with 27 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (237 kcal per 100 g).

100 g provides 15 % of the Daily Value for Eisen and 13 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Four cheese pizza by stew leonard’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
10,5 gprotein
31,6 gcarbohydrates
6,8 gfat
310kcal in Serving, 0.167 pizza, 133 g (133 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 6,8 g 9 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 496 mg 22 %
Total carbohydrates L 31,6 g 11 %
Dietary fiber L 1,5 g 5 %
Total sugars L 3 g
Added sugars L 1,5 g 3 %
Protein L 10,5 g 21 %
Calcium L 165 mg13 %
Eisen L 2,7 mg15 %
Kalium L 158 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 55 %Fat: 27 %233kcal / 100 g
  • Protein 18 %
  • Carbohydrates 55 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen15 %Calcium13 %Kalium3 %

Nutritional insights

  • Protein10,5 gabove the median for Mahlzeiten und Gerichte (median 10 g)
  • Fiber1,5 gbelow the median for Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars3 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
  • Fat6,8 gbelow the median for Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat2,6 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium496 mgabove the median for Mahlzeiten und Gerichte (median 421 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
stew leonard’s
Barcode
0071962340121
Label serving
0.167 pizza (133 g)
Category
Mahlzeiten und Gerichte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Four cheese pizza?

100 g of Four cheese pizza has 233 kcal. Serving, 0.167 pizza, 133 g (133 g): about 310 kcal.

Is Four cheese pizza high in protein?

Four cheese pizza contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 14 g in Serving, 0.167 pizza, 133 g (133 g). About 18 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 10 g).

How many carbs are in Four cheese pizza?

Four cheese pizza has 31,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Four cheese pizza?

Four cheese pizza contains 6,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Four cheese pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (15 % DV) and Calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Four cheese pizza?

100 g contains 496 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071962340121. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Januar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.