Fish sauce
Packaged product Suppen und Saucen Orchids
Fish sauce contains 29 kcal per 100 g. A Serving, 1 Tbsp, 17 g (17 g) provides about 5 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 56 kcal per 100 g across 26 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29,4 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 9.350 mg | 407 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the lowest quarter of Suppen und Saucen (median 7 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 3,4 g)
- Sodium9.350 mgabove the median for Suppen und Saucen (median 9.275 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orchids
- Barcode
- 0074601024567
- Label serving
- 1 Tbsp (17 g)
- Category
- Nuoc mam sauce
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fish sauce Shrimp Brand | 33 | 6,7 g | 6,7 g | 0 g |
| Fish Sauce - seasoning for asian cooking Mei Yang | 35 | 7,3 g | 0 g | 0,6 g |
| Nuoc Mam Sauce De Poisson PSP | 37 | 6,3 g | 2,9 g | 0 g |
| Sauce De Poisson Con Ca | 37 | 6,3 g | 2,9 g | 0 g |
| Sauce poisson Pantai | 38 | 3,3 g | 6,1 g | 0 g |
| Sauce poisson phu Quoc Cock Brand | 40 | 12 g | 0 g | 0 g |
| Cáco’m Fish Sauce Cacom | 14 | 3 g | 0,64 g | 0 g |
| Fish Sauce Thai Dragon | 50 | 9,4 g | 3 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish sauce?
100 g of Fish sauce has 29 kcal. Serving, 1 Tbsp, 17 g (17 g): about 5 kcal.
How much protein is in Fish sauce?
Fish sauce contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1 g in Serving, 1 Tbsp, 17 g (17 g). About 100 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 7 g).
How many carbs are in Fish sauce?
Fish sauce has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish sauce?
Fish sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fish sauce?
100 g contains 9.350 mg of sodium, 407 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Juli 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074601024567. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juli 2024. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.