Fish Ball with Fish Egg Stuffing
Packaged product Milch und Eier T&T
Fish Ball with Fish Egg Stuffing contains 82 kcal per 100 g. A Serving, 4 pieces, 85 g (85 g) provides about 70 kcal.
Roughly 40 % of its calories come from fat, with 30 % from protein and 30 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 13 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82,4 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35,3 mg | 12 % |
| Sodium L | 871 mg | 38 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,4 g | |
| Protein L | 5,9 g | 12 % |
| Calcium L | 165 mg | 13 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 30 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
- Sugars2,4 gbelow the median for Milch und Eier (median 3,8 g)
- Fat3,5 gbelow the median for Milch und Eier (median 10,2 g)
- Saturated fat0 gin the lowest quarter of Milch und Eier (median 4,3 g)
- Sodium871 mgin the top quarter of Milch und Eier (median 236 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T&T
- Barcode
- 0800794015569
- Label serving
- 4 pieces (85 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Lidl lowfat yogurt Lidl | 82 | 3,5 g | 15,3 g | 1,2 g |
| Lowfat yogurt Lidl | 82 | 3,5 g | 14,7 g | 1,2 g |
| Vanilla lowfat yogurt Alta Dena | 82 | 3,5 g | 14,7 g | 1,2 g |
| Greek yogurt Stonyfield | 82 | 9,4 g | 2,9 g | 3,5 g |
| Greek Vanilla Yogurt Mehadrin | 82 | 8,2 g | 12,4 g | 0 g |
| Fajita Veggies And Chicken Bowl Caulipower | 82 | 7,1 g | 7,5 g | 2,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Ball with Fish Egg Stuffing?
100 g of Fish Ball with Fish Egg Stuffing has 82 kcal. Serving, 4 pieces, 85 g (85 g): about 70 kcal.
How much protein is in Fish Ball with Fish Egg Stuffing?
Fish Ball with Fish Egg Stuffing contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in Serving, 4 pieces, 85 g (85 g). About 30 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Fish Ball with Fish Egg Stuffing?
Fish Ball with Fish Egg Stuffing has 5,9 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Ball with Fish Egg Stuffing?
Fish Ball with Fish Egg Stuffing contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Fish Ball with Fish Egg Stuffing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fish Ball with Fish Egg Stuffing?
100 g contains 871 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0800794015569. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.