Fettuccine sauce Alfredo

Packaged product Suppen und Saucen Como

Fettuccine sauce Alfredo contains 240 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 31 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fettuccine sauce Alfredo by Como, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
5,3 gprotein
18,7 gcarbohydrates
16,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 16,3 g 21 %
Saturated fat L 10,3 g 52 %
Trans fat L 0,33 g
Cholesterol L 55 mg 18 %
Sodium L 143 mg 6 %
Total carbohydrates L 18,7 g 7 %
Dietary fiber L 1,7 g 6 %
Total sugars L 1 g
Protein L 5,3 g 11 %
Calcium L 66,7 mg5 %
Eisen L 0,67 mg4 %
Kalium L 58,3 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 31 %Fat: 60 %240kcal / 100 g
  • Protein 9 %
  • Carbohydrates 31 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Eisen4 %Kalium1 %

Nutritional insights

  • Protein5,3 gabove the median for Suppen und Saucen (median 2,1 g)
  • Fiber1,7 gabove the median for Suppen und Saucen (median 1 g)
  • Sugars1 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat16,3 gin the top quarter of Suppen und Saucen (median 2,9 g)
  • Saturated fat10,3 gin the top quarter of Suppen und Saucen (median 0,8 g)
  • Sodium143 mgin the lowest quarter of Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Como
Barcode
0646437767095
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pork and Chives Short Soup (Won Ton) Sun Circle 240 8,5 g 25,2 g 11,8 g
Cheese and chive dip Coles 240 6 g 4,5 g 22 g
Sweet Chilli Sauce Chef's Choice 240 0 g 60 g 0 g
Smokey Bbq Sauce Colway 240 0,67 g 56,7 g 0,67 g
Sauce shawarma Ercimex 240 0,6 g 13,8 g 20 g
Sichuan Toban Chili Sauce Lee Kum Kee 240 2,9 g 8,5 g 21 g
Chicken Shawarma With Tahini Sauce Gourme 240 13,3 g 25,3 g 9,3 g
Tomato Soup Base - Small Haidilao 240 4 g 24 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fettuccine sauce Alfredo?

100 g of Fettuccine sauce Alfredo has 240 kcal.

How much protein is in Fettuccine sauce Alfredo?

Fettuccine sauce Alfredo contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).

How many carbs are in Fettuccine sauce Alfredo?

Fettuccine sauce Alfredo has 18,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fettuccine sauce Alfredo?

Fettuccine sauce Alfredo contains 16,3 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).

How much sodium is in Fettuccine sauce Alfredo?

100 g contains 143 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0646437767095. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.