Farina di quinoa
Packaged product Getreide und Pasta Sarchio
Farina di quinoa contains 354 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 83 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of Getreide und Pasta (median 13 g)
- Sugars3,6 gabove the median for Getreide und Pasta (median 2,9 g)
- Fat2 gin the lowest quarter of Getreide und Pasta (median 5,7 g)
- Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,7 g)
- Sodium0 mgin the lowest quarter of Getreide und Pasta (median 4,5 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sarchio
- Barcode
- 8003712009721
- Category
- Quinoa flours
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farina di Quinoa biologica Quinoa Italia | 354 | 13,2 g | 73,8 g | 3,1 g |
| farine de quinoa Celnat | 354 | 13,2 g | 58,1 g | 6,1 g |
| Harina de quinoa Don Pedro | 355 | 10,3 g | 69,1 g | 4,1 g |
| Farine de quinoa Ethiquable | 352 | 13 g | 66,2 g | 3,8 g |
| Farine de quinoa sans gluten Markal | 357 | 11,7 g | 57,5 g | 6,5 g |
| Farine De Quinoa sans gluten Markal | 357 | 11,7 g | 57,5 g | 6,5 g |
| Farina di quinoa Molino Rossetto | 358 | 14,2 g | 59,8 g | 5,7 g |
| Farina bio di quinoa Sapore di Sole | 358 | 14 g | 57 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farina di quinoa?
100 g of Farina di quinoa has 354 kcal.
Is Farina di quinoa high in protein?
Farina di quinoa contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 13 g).
How many carbs are in Farina di quinoa?
Farina di quinoa has 72 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farina di quinoa?
Farina di quinoa contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Farina di quinoa?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003712009721. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.