Fall Fudge Iced Brownies, Fall Fudge Iced
Packaged product Süßigkeiten und Desserts MJAY'S
Fall Fudge Iced Brownies, Fall Fudge Iced contains 391 kcal per 100 g. A typical serving of 1 piece (46 g) provides about 180 kcal.
Roughly 68 % of its calories come from carbohydrates, with 30 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (388 kcal per 100 g).
100 g provides 12 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 67,4 g | 25 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 45,6 g | |
| Added sugars L | 45,7 g | 91 % |
| Protein L | 2,2 g | 4 % |
| Calcium L | 15 mg | 1 % |
| Eisen L | 2,2 mg | 12 % |
| Kalium L | 226 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 68 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of Süßigkeiten und Desserts (median 3,8 g)
- Fiber2,2 gin the top quarter of Süßigkeiten und Desserts (median 1,2 g)
- Sugars45,6 gin the top quarter of Süßigkeiten und Desserts (median 31,2 g)
- Fat13 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat5,4 gbelow the median for Süßigkeiten und Desserts (median 7 g)
- Sodium250 mgbelow the median for Süßigkeiten und Desserts (median 284 mg)
- Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 391 kcal | 391 kcal |
| Protein | 0 g | 2,2 g |
| Carbohydrates | 67,4 g | 67,4 g |
| Fat | 13 g | 13 g |
| Fiber | 2,2 g | 2,2 g |
| Sugars | 45,7 g | 45,6 g |
| Sodium | 250 mg | 250 mg |
Product details
- Brand
- MJAY'S
- Barcode
- 0032913013051
- Label serving
- 1 piece
- Category
- kuchen-Kuchen-Snack-Kuchen
Ingredients
BROWNIE BASE (SUGAR, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, CORN SYRUP SOLIDS, COCOA [PROCESSED WITH ALKALI], SOYBEAN OIL, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CARAMEL COLOR, CORNSTARCH, DEFATTED SOY FLOUR, EGG WHITES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], NONFAT MILK, RED 40, SALT, SOY LECITHIN), FUDGE ICING (SUGAR, VEGETABLE SHORTENING [PALM OIL, HYDROGENATED COTTONSEED OIL], WATER, HIGH FRUCTOSE COM SYRUP, COM SYRUP, COCOA, COCOA [PROCESSED WITH ALKALI], SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO- AND DIGLYCERIDES, POLYSORBATE 60, SALT, SOY LECITHIN, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR), WATER, WHITE ICING (SUGAR, WATER, CORN SYRUP, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, CONTAINS 2% OR LESS OF: HYDROGENATED COTTONSEED OIL, INVERT SUGAR, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, PRESERVATIVES [SODIUM PROPIONATE, SORBIC ACID), SALT, SOY LECITHIN, SOYBEAN OIL, TITANIUM DIOXIDE [COLOR]), CORN SYRUP, YELLOW COLOR (WATER, HIGH FRUCTOSECON SYRUP, GLYCERINE, YELLOW 5, SUGAR, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], XANTHAN GUM, CITRIC ACID), ORANGE COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, YELLOW 6, SUGAR, MODIFIED FOOD STARCH, CARRAGEENAN, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], CITRIC ACID, XANTHAN GUM).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fall Fudge Iced Brownies, Fall Fudge Iced?
100 g of Fall Fudge Iced Brownies, Fall Fudge Iced has 391 kcal. 1 piece (46 g): about 180 kcal.
How much protein is in Fall Fudge Iced Brownies, Fall Fudge Iced?
Fall Fudge Iced Brownies, Fall Fudge Iced contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in 1 piece (46 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,8 g).
How many carbs are in Fall Fudge Iced Brownies, Fall Fudge Iced?
Fall Fudge Iced Brownies, Fall Fudge Iced has 67,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 45,6 g of sugars.
How much fat is in Fall Fudge Iced Brownies, Fall Fudge Iced?
Fall Fudge Iced Brownies, Fall Fudge Iced contains 13 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Fall Fudge Iced Brownies, Fall Fudge Iced contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fall Fudge Iced Brownies, Fall Fudge Iced?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17. Oktober 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0032913013051. License: ODbL 1.0 (Open Food Facts). Source record dated 30. September 2022. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2374269. License: CC0 1.0 (U.S. public domain). Source record dated 17. Oktober 2022. Imported 6. November 2026.
Last updated: . Source description: "FALL FUDGE ICED BROWNIES, FALL FUDGE ICED". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.