Fagioli borlotti Italiani
Packaged product Bohnen und Hülsenfrüchte Bartolini
Fagioli borlotti Italiani contains 274 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 28 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 111 kcal per 100 g across 141 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 47,2 g | 17 % |
| Dietary fiber L | 16,5 g | 59 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,4 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 69 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,4 gabove the median for Bohnen und Hülsenfrüchte (median 7 g)
- Fiber16,5 gabove the median for Bohnen und Hülsenfrüchte (median 7 g)
- Sugars3,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 1,5 g)
- Fat0,8 gbelow the median for Bohnen und Hülsenfrüchte (median 1 g)
- Sodium4 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 192 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fagioli borlotti
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagioli borlotti italiani Casale le Marmore | 274 | 19,4 g | 47,2 g | 0,8 g |
| Fagioli cannellini Bartolini | 274 | 23,6 g | 43,1 g | 0,8 g |
| Haricots cannellini Zwicky | 275 | 21 g | 42 g | 2 g |
| Haricots Borlotti M-Classic | 271 | 20 g | 35 g | 1,2 g |
| Fagioli borlotti Del colle | 278 | 20,5 g | 47,7 g | 2 g |
| Haricots séchés suisses vegusti | 269 | 18 g | 32 g | 1 g |
| Feijão Preto S. Máximo Tipo 1 1kg MAXIMO | 267 | 20 g | 40 g | 1,7 g |
| Bohnen getrocknet Campo Largo | 286 | 20,5 g | 35,2 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fagioli borlotti Italiani?
100 g of Fagioli borlotti Italiani has 274 kcal.
Is Fagioli borlotti Italiani high in protein?
Fagioli borlotti Italiani contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 7 g).
How many carbs are in Fagioli borlotti Italiani?
Fagioli borlotti Italiani has 47,2 g of total carbohydrates per 100 g, including 16,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fagioli borlotti Italiani?
Fagioli borlotti Italiani contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Fagioli borlotti Italiani?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002448871749. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.