Fagioli borlotti Italiani
Packaged product Beans and Legumes Bartolini
Fagioli borlotti Italiani contains 274 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 28% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 121 kcal per 100 g across 155 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 47.2 g | 17% |
| Dietary fiber L | 16.5 g | 59% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19.4 g | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 69%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.4 gabove the median for beans and legumes (median 7.2 g)
- Fiber16.5 gabove the median for beans and legumes (median 7.4 g)
- Sugars3.5 gin the top quarter of beans and legumes (median 1.7 g)
- Fat0.8 gbelow the median for beans and legumes (median 1 g)
- Saturated fat0.1 gin the lowest quarter of beans and legumes (median 0.15 g)
- Sodium4 mgin the lowest quarter of beans and legumes (median 155 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bartolini
- Barcode
- 8002448871749
- Quantity
- 500 g
- Category
- Common beans
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fagioli borlotti
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagioli borlotti italiani Casale le Marmore | 274 | 19.4 g | 47.2 g | 0.8 g |
| Fagioli cannellini Bartolini | 274 | 23.6 g | 43.1 g | 0.8 g |
| Haricots cannellini Zwicky | 275 | 21 g | 42 g | 2 g |
| Haricots Borlotti M-Classic | 271 | 20 g | 35 g | 1.2 g |
| Fagioli borlotti Del colle | 278 | 20.5 g | 47.7 g | 2 g |
| Haricots séchés suisses vegusti | 269 | 18 g | 32 g | 1 g |
| Feijão Preto S. Máximo Tipo 1 1kg MAXIMO | 267 | 20 g | 40 g | 1.7 g |
| Bohnen getrocknet Campo Largo | 286 | 20.5 g | 35.2 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002448871749. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.