Extra Creamy Danish Blue Cheese

Packaged product Milch und Eier Castello

Extra Creamy Danish Blue Cheese contains 400 kcal per 100 g. A Serving, 1 serving, 30 g (30 g) provides about 120 kcal.

Roughly 83 % of its calories come from fat, with 17 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (365 kcal per 100 g).

100 g provides 32 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra Creamy Danish Blue Cheese by Castello, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
16,7 gprotein
0 gcarbohydrates
36,7 gfat
120kcal in Serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 36,7 g 47 %
Saturated fat L 23,3 g 117 %
Cholesterol L 117 mg 39 %
Sodium L 1.270 mg 55 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 16,7 g 33 %
Calcium L 417 mg32 %
Kalium L 66,7 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Fat: 83 %400kcal / 100 g
  • Protein 17 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium32 %Kalium1 %

Nutritional insights

  • Protein16,7 gbelow the median for Milch und Eier (median 19 g)
  • Fat36,7 gabove the median for Milch und Eier (median 32 g)
  • Saturated fat23,3 gabove the median for Milch und Eier (median 21 g)
  • Sodium1.270 mgin the top quarter of Milch und Eier (median 880 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Castello
Barcode
0060466127536
Quantity
2 x 250 g
Label serving
1 serving (30 g)
Category
Blauschwanzkäse
Packaging
en:2-plastic-containers-pet
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk, Salt, Bacterial culture, Microbial enzyme, P. roqueforti, Lipase, Calcium chloride. Ingrédients : Lait pasteurisé, Sel, Culture bactérienne, Enzyme microbienne, P. roqueforti, Lipase, Chlorure de calcium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Creamy Danish Blue Cheese?

100 g of Extra Creamy Danish Blue Cheese has 400 kcal. Serving, 1 serving, 30 g (30 g): about 120 kcal.

Is Extra Creamy Danish Blue Cheese high in protein?

Extra Creamy Danish Blue Cheese contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 5 g in Serving, 1 serving, 30 g (30 g). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 19 g).

How many carbs are in Extra Creamy Danish Blue Cheese?

Extra Creamy Danish Blue Cheese has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Creamy Danish Blue Cheese?

Extra Creamy Danish Blue Cheese contains 36,7 g of fat per 100 g, of which 23,3 g is saturated (117 % of the Daily Value).

What vitamins and minerals does Extra Creamy Danish Blue Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Extra Creamy Danish Blue Cheese?

100 g contains 1.270 mg of sodium, 55 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060466127536. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.