Everything Soft Bagels

Packaged product Brot und Backwaren Sola

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Everything Soft Bagels contains 159 kcal per 100 g. A Serving, 1 bagel, 88 g (88 g) provides about 140 kcal.

Roughly 57 % of its calories come from carbohydrates, with 24 % from protein and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 15 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

159kcal per 100 g
17 gprotein
39,8 gcarbohydrates
5,7 gfat
140kcal in Serving, 1 bagel, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 5,7 g 7 %
Saturated fat L 0,57 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 39,8 g 14 %
Dietary fiber L 34,1 g 122 %
Total sugars L 1,1 g
Protein L 17 g 34 %
Calcium L 199 mg15 %
Eisen L 1,7 mg9 %
Kalium L 136 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 57 %Fat: 18 %159kcal / 100 g
  • Protein 24 %
  • Carbohydrates 57 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Eisen9 %Kalium3 %

Nutritional insights

  • Protein17 gin the top quarter of Brot und Backwaren (median 8 g)
  • Fiber34,1 gin the top quarter of Brot und Backwaren (median 2,4 g)
  • Sugars1,1 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
  • Fat5,7 gbelow the median for Brot und Backwaren (median 7,1 g)
  • Saturated fat0,57 gbelow the median for Brot und Backwaren (median 1,6 g)
  • Sodium500 mgabove the median for Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sola
Barcode
0810210032766
Label serving
1 bagel (88 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Everything Bagel Sola 159 17 g 40,9 g 5,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything Soft Bagels?

100 g of Everything Soft Bagels has 159 kcal. Serving, 1 bagel, 88 g (88 g): about 140 kcal.

Is Everything Soft Bagels high in protein?

Everything Soft Bagels contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 15 g in Serving, 1 bagel, 88 g (88 g). About 24 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).

How many carbs are in Everything Soft Bagels?

Everything Soft Bagels has 39,8 g of total carbohydrates per 100 g, including 34,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Everything Soft Bagels?

Everything Soft Bagels contains 5,7 g of fat per 100 g, of which 0,57 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Everything Soft Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything Soft Bagels?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810210032766. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.