Epinards

Packaged product Mahlzeiten und Gerichte fresh & easy

Epinards contains 70 kcal per 100 g. A Serving, 2 SLICES, 100 g (100 g) provides about 70 kcal.

Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 153 kcal per 100 g across 2.121 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Epinards by fresh & easy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
2 gprotein
15 gcarbohydrates
0 gfat
70kcal in Serving, 2 SLICES, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 310 mg 13 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 1 g 4 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %
Vitamin C L 6 mg7 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 88 %70kcal / 100 g
  • Protein 12 %
  • Carbohydrates 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C7 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein2 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,7 g)
  • Fiber1 gbelow the median for Mahlzeiten und Gerichte (median 1,5 g)
  • Sugars1 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
  • Fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 6 g)
  • Saturated fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,8 g)
  • Sodium310 mgbelow the median for Mahlzeiten und Gerichte (median 394 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L300 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 41 kcal70 kcal
Protein 2,6 g2 g
Carbohydrates 1,6 g15 g
Fat 2,3 g0 g
Fiber 1,7 g1 g
Sugars 0,6 g1 g
Sodium 268 mg310 mg

Product details

Brand
fresh & easy
Barcode
20001551
Quantity
450g
Label serving
2 SLICES (100 g)
Category
Mahlzeiten
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, organic yellow corn meal, salt, tartaric acid (to maintain freshness), ascorbic acid, beta-carotene,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Epinards?

100 g of Epinards has 70 kcal. Serving, 2 SLICES, 100 g (100 g): about 70 kcal.

How much protein is in Epinards?

Epinards contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in Serving, 2 SLICES, 100 g (100 g). About 12 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 6,7 g).

How many carbs are in Epinards?

Epinards has 15 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars.

How much fat is in Epinards?

Epinards contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Epinards?

100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20001551. License: ODbL 1.0 (Open Food Facts). Source record dated 21. April 2026. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 410990. License: CC0 1.0 (U.S. public domain). Source record dated 26. April 2018. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.