Enchilada Sauce
Packaged product Suppen und Saucen RALEY'S
Enchilada Sauce contains 42 kcal per 100 g. A typical serving of 0.25 cup (60 g) provides about 25 kcal.
Roughly 54 % of its calories come from carbohydrates, with 46 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 832 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 450 mg | 20 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,7 g | |
| Protein L | 0 g | 0 % |
| Vitamin C L | 2 mg | 2 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0,6 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 54 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars1,7 gin the lowest quarter of Suppen und Saucen (median 8,2 g)
- Fat2,5 gabove the median for Suppen und Saucen (median 0 g)
- Sodium450 mgin the lowest quarter of Suppen und Saucen (median 900 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Product details
- Brand
- RALEY'S
- Barcode
- 04656701821
- Label serving
- 0.25 cup
- Category
- Oriental, Mexican & Ethnic Sauces
Ingredients
WATER, GREEN CHILE, MODIFIED CORN STARCH, SOYBEAN OIL, SUGAR, SALT, DRIED CHICKEN FLAVOR, DICED JALAPENO, HYDROLIZED CORN PROTEIN, CORN SYRUP SOLIDS, ONION POWDER, SPICES, AUTOLYZED YEAST EXTRACT, VINEGAR, CITRIC ACID, GARLIC POWDER, CELERY EXTRACT, CARAMEL COLOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium Red Enchilada Sauce, Red Enchilada GIANT EAGLE | 42 | 0 g | 6,7 g | 1,7 g |
| Green Enchilada Sauce, Green Enchilada GIANT EAGLE | 42 | 0 g | 6,7 g | 2,5 g |
| Medium Red Enchilada Sauce, Medium HATCH | 42 | 0 g | 6,7 g | 1,7 g |
| Red Enchilada Sauce, Red KROGER | 42 | 0 g | 6,7 g | 1,7 g |
| Green Chile Enchilada Sauce, Green Chile KROGER | 42 | 0 g | 6,7 g | 2,5 g |
| Red Enchilada Sauce, Mild SPARTAN | 42 | 0 g | 6,7 g | 1,7 g |
| Mild Original Enchilada Sauce, Original SAVORY COLLECTION | 42 | 0 g | 10 g | 0 g |
| Hatch Green Chile Sauce, Hatch Green Chile LOS CHILEROS | 42 | 0 g | 8,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Enchilada Sauce?
100 g of Enchilada Sauce has 42 kcal. 0.25 cup (60 g): about 25 kcal.
How much protein is in Enchilada Sauce?
Enchilada Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 0.25 cup (60 g). About 0 % of its calories come from protein.
How many carbs are in Enchilada Sauce?
Enchilada Sauce has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars.
How much fat is in Enchilada Sauce?
Enchilada Sauce contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Enchilada Sauce?
100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5. Januar 2018. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2103008. License: CC0 1.0 (U.S. public domain). Source record dated 5. Januar 2018. Imported 6. November 2026.
Last updated: . Source description: "ENCHILADA SAUCE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.