Enchilada Sauce, Enchilada

Packaged product Suppen und Saucen FRESH THYME

Enchilada Sauce, Enchilada contains 71 kcal per 100 g. A typical serving of 1/4 cup (63 g) provides about 45 kcal.

Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 620 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g
1,6 gprotein
6,4 gcarbohydrates
4,8 gfat
45kcal in 1/4 cup (63 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 4,8 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 619 mg 27 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber L 1,6 g 6 %
Total sugars L 3,2 g
Protein L 1,6 g 3 %
Calcium L 32 mg2 %
Eisen L 1,6 mg9 %
Kalium L 254 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 34 %Fat: 57 %71kcal / 100 g
  • Protein 9 %
  • Carbohydrates 34 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen9 %Kalium5 %Calcium2 %

Nutritional insights

  • Protein1,6 gabove the median for Suppen und Saucen (median 0 g)
  • Fiber1,6 gabove the median for Suppen und Saucen (median 0 g)
  • Sugars3,2 gin the lowest quarter of Suppen und Saucen (median 9,1 g)
  • Fat4,8 gabove the median for Suppen und Saucen (median 0 g)
  • Sodium619 mgbelow the median for Suppen und Saucen (median 946 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Product details

Brand
FRESH THYME
Barcode
0841330107690
Label serving
1/4 cup
Category
Oriental, Mexican & Ethnic Sauces

Ingredients

WATER, CRUSHED TOMATOES, RED JALAPENO PEPPERS, CANOLA OIL, ORGANIC DISTILLED VINEGAR, GARLIC, SEA SALT, CUMIN, LIME JUICE CONCENTRATE, CITRIC ACID, ANCHO CHILI POWDER, CORIANDER, PAPRIKA (COLOR), ONION POWDER, PASILLA CHILI POWDER, CHIPOTLE POWDER, OREGANO, XANTHAN GUM, BAY LEAF.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enchilada Sauce, Enchilada?

100 g of Enchilada Sauce, Enchilada has 71 kcal. 1/4 cup (63 g): about 45 kcal.

How much protein is in Enchilada Sauce, Enchilada?

Enchilada Sauce, Enchilada contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in 1/4 cup (63 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 0 g).

How many carbs are in Enchilada Sauce, Enchilada?

Enchilada Sauce, Enchilada has 6,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,2 g of sugars.

How much fat is in Enchilada Sauce, Enchilada?

Enchilada Sauce, Enchilada contains 4,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Enchilada Sauce, Enchilada?

100 g contains 619 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. September 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2366825. License: CC0 1.0 (U.S. public domain). Source record dated 19. September 2022. Imported 6. November 2026.

Last updated: . Source description: "ENCHILADA SAUCE, ENCHILADA". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.