Eggs Sandwich
Packaged product Mahlzeiten und Gerichte Martel
Eggs Sandwich contains 213 kcal per 100 g. A Serving, 5 pieces, 188 g (188 g) provides about 400 kcal.
Roughly 51 % of its calories come from carbohydrates, with 30 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2,7 mg | 0,9 % |
| Sodium L | 431 mg | 19 % |
| Total carbohydrates L | 26,6 g | 10 % |
| Dietary fiber L | 0,53 g | 2 % |
| Total sugars L | 2,7 g | |
| Protein L | 9,6 g | 19 % |
| Calcium L | 66,5 mg | 5 % |
| Eisen L | 1,6 mg | 9 % |
| Kalium L | 79,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 51 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
- Fiber0,53 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Sugars2,7 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat6,9 gbelow the median for Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat1,6 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sodium431 mgabove the median for Mahlzeiten und Gerichte (median 421 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Martel
- Barcode
- 0629172061697
- Label serving
- 5 pieces (188 g)
- Category
- Mahlzeiten und Gerichte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lean Ground Burger 2 Pack Foodland | 213 | 19,9 g | 0 g | 14,2 g |
| Lean Ground Beef Burgers Sobeys | 213 | 19,9 g | 0 g | 14,2 g |
| Egg Sandwich Martel | 213 | 9,6 g | 26,6 g | 6,9 g |
| Lean Ground Beef Burgers 2pk, Raw Sobeys Safeway | 213 | 19,9 g | 0 g | 14,2 g |
| Jack's Pizza Original Canadian Style Bacon Kraft | 213 | 11,3 g | 24,8 g | 7,8 g |
| Lean Ground Beef Burger Safeway | 213 | 19,9 g | 0 g | 14,2 g |
| Lean Ground Beef Burger Sobeys | 213 | 19,9 g | 0 g | 14,2 g |
| Lean ground Beef Burgers Sobeys | 213 | 19,9 g | 0 g | 14,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs Sandwich?
100 g of Eggs Sandwich has 213 kcal. Serving, 5 pieces, 188 g (188 g): about 400 kcal.
How much protein is in Eggs Sandwich?
Eggs Sandwich contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 18 g in Serving, 5 pieces, 188 g (188 g). About 19 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).
How many carbs are in Eggs Sandwich?
Eggs Sandwich has 26,6 g of total carbohydrates per 100 g, including 0,53 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs Sandwich?
Eggs Sandwich contains 6,9 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Eggs Sandwich?
100 g contains 431 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0629172061697. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.